TANDOORI HUT #1

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook-line blocked by stool Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Faucet/handle missing at plumbing fixture. Cold water at handsink at ware washing area is stripped Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and rice . Operator immediately removed Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar and rice label not easily legible. Operator immediately re-labeled Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (91F - Hot Holding); veggie patties (91F - Hot Holding); samosa (91F - Hot Holding). Provided time control and emplaned process. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to front counter Repeat Violation

Basic - Equipment in poor repair. Ice machine and reach in cooler

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and refrigerator near triple sink.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: 5 live 1 Under hand sink in dish area 1 Under shelf in dish area 3 On trap under hand sink at front counter Manager killed. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: Time Extended - From follow-up inspection 2023-09-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roaches on trap 5 in back kitchen area Dead roaches on trap 7 on front counter area Total 12 Manager cleaned up traps. Corrected On-Site Admin Complaint - From follow-up inspection 2023-09-08: 3 dead In make table And in dish area Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on soda counter Corrected On-Site - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Back kitchen area 2 live roaches 1 wall 1 on prep table 5 live in reach in cooler 5 behind upright reach in cooler in dish room 2 under sink 2 at 3 compartment sink 14total Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen

Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter.

Basic - Dead roaches on premises. Dead roaches on trap 5 in back kitchen area Dead roaches on trap 7 on front counter area Total 12 Manager cleaned up traps. Corrected On-Site Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape

Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on soda counter Corrected On-Site

Basic - Equipment in poor repair. Low reach in cooler on front counter not operating

Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area

Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area

Basic - Light not functioning. Light in back kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above yogurt reach in cooler. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 open gallons of milk. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Front counter blocked by equipment and ware wash sink blocked by trash can. Warning

Intermediate - No hot running water at three-compartment sink. Max temperature 78F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature range 78F to 80F on all hand wash. Warning

Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning

Basic - Equipment in poor repair. Door on make reach in cooler not attached. Warning

Basic - Faucet/handle missing at plumbing fixture. Both faucets handles missing on sink at front counter. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries on front counter. Operator removed from self service. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line and sink in ware wash area. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler old food debris. Warning