PAREA GREEK TAVERNA

Intermediate - Handwash sink used for purposes other than handwashing. Cook was filling up utensils pan with water at hand sink end of cooks line, manager educated cook to use prep sink for water purposes Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon 2 sea bass defrosting in sealed packages Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by 3 compartment sink Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle not labeled Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in spray bottle not labeled Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler across from cooking equipment on line Corrected On-Site