OUTPOST KITCHEN BAR & PROVISIONS

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at wait station blocked by container on top of milk crate Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had hand out but no signatures. Employees signed of on handout Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sinks at bar

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee during next warmer at wait staff station Observed drink on make table at cooks line Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean fry baskets at cooks line

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers and reach in cooler across from flat top grill

Basic - Time/temperature control for safety food thawed in an improper manner. Pre portioned vacuum sealed snapper and mahi not thawed per instruction at reach in cooler at cooks line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut board on line stained - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken - From follow-up inspection 2023-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled Corrected On-Site Repeat Violation - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line - From follow-up inspection 2023-06-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar - tested 0 ppm, operator primed machine and tested 100 ppm - corrected at bar Dish machine in kitchen - tested 0 ppm - ran several times, operator primed machine - tested 0 ppm,

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at expo counter has extension cord in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to left of dish machine at bar Corrected On-Site

Intermediate - No soap provided at handwash sink to left of dish machine at bar Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine not labeled 3 spray bottles on front counter not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in back room with water heater Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-08-03: While at facility - they paid licensing fee, unable to verify due to site being down, confirmation number 226007259 paid $344, Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy 12/3, Cajun B 12/3, cherry pepper jus 11/24, creamy Dill 12/1, Operator discarded Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean utensils at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored next clean utensils and pepper grinders at front counter.

Basic - Bowl or other container with no handle used to dispense food. Corn starch Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage closet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at walk-in cooler entry.

Basic - Cooking oil stored on floor next to walk-in cooler. Food items stored on floor in walk-in freezer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site