407 GELATO MAITLAND

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back prep area blocked by cart with pans Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to calibrate thermometer as operator stated it does not work,

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, scoop in flour Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Antonio Rodriguez 7-25-16 ServSafe

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - some dust on tiles and vents above front counter