Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked shredded beef . Properly stored Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat tablets.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef, shredded chicken, black beans, ground beef all from Saturday no date marked.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in coolers . Corrected On-Site