Sep 10, 2024
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewer over raw beef skewers Operator moved beef above chicken Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. New employees signed form during inspection Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Front hand sink missing soap Operator provided soap Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date mark
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
33-16-4
Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site