LA LECHONERA EL BARRIO

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours . operator instructed to refrigerate . Corrective Action Taken Warning - From follow-up inspection 2025-11-07: No cooling Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime Warning - From follow-up inspection 2025-11-07: Can opener complied . Cutting board tine extended . Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves, in kitchen Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, rear food preparation area. Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Low water pressure at front counter , by ice machine, Warning - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of kitchen oven pork (80F - Cooling)/4 hours . operator instructed to refrigerate . Corrective Action Taken Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Pro Brands Professional Strength bleach .operator purchased approved one, Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf over slicer , food preparation area,. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after void worker handled plumbing issue and then continued with same gloves to handle food. Educated operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display flan (45F - Cold Holding); tres leches (49F- Cold Holding); 3 hours. Operator placed in freezer. Corrective Action Taken Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Kitchen Bloggett oven Roast pork 99F for 15 minutes , operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rear food preparation area - cutting board stained by food debris. - can opener and holster soiled with grime Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. Operator turned valve . Corrected On-Site Warning

Basic - Boxed food stored on walk in freezer floor. Warning

Basic - Cardboard used to line nonfood-contact shelves, in kitchen Warning

Basic - Drain cover(s) missing, at three compartment sink, by walk in cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside, rear food preparation area. Warning

Basic - Floor area(s) covered with standing water, at front counter by ice machine and kitchen area. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hot holding cabinet spoiled with food debris. Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Low water pressure at front counter , by ice machine, Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle, kitchen hand sink . Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Frozen plantain meal in grab and go not labeled. Operator relocated. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used for pastelles in front Togo freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over empanadas in walk-in-freezer Operator moved shrimp

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in kitchen refrigerator Operator moved beef down Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Following items in warming case out. Per operator less than 2 hours. Employee had lowered thermostat of unit. Operator increased thermostat and heated items. Empanadas: pizza 103 reheated to 177/ chicken 104 reheated to 174/ beef 104 reheated to 174. Potato balls 103 reheated to 178 Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at front hand wash sink Operator provided paper towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Soap missing at front hand wash and kitchen handwash sinks. Operator provided soap Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Bin of rice in kitchen no labeld

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made/prepped in house not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food stored on floor. Cases of plantains stored on floor in walk-in-freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front freezer for grab and go for customers missing minimum label requirements

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in ,itches not inverted. Operator inverted pans Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employees in kitchen donned gloves without washing hands and started preparing food. Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. - Employee in kitchen handled soiled dishes and touched clean dishes. - Advised to wash hands before donning gloves.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - Employees washed equipment and utensils without sanitizing. Advised to set up sanitizing bay. Did not observe employee set up bay. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef and chicken stored at top shelf above cooked ground beef, in reach cooler in kitchen. Operator moved to bottom shelf. - Raw bacon stored above pasteles in reach in freezer in kitchen. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - - Flan 50F overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flan 50F overnight per operator. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Rice in Cambro 94F less than 3 hrs. Advised operator to keep hot or cold prior to making fried rice. - Potato balls, empanadas and alcapurrias 130F. Advised to use time plan. - Beef steak 117- 134F less than two hours. Advised to reheat to 165F.

Intermediate - Handwash sink not accessible for employee use at all times. - Hose in sink at kitchen entrance. Operator removed hose. Corrected On-Site

Intermediate - No hot running water at three-compartment sink, mop sink, and hand washing sinks. - Throughout establishment 75-77F. Operator stated technician would come and fix immediately.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At sink by front register. No soap provided at handwash sink. At sink in front by register. No handwashing sign provided at a hand sink used by food employees. - At front sink by register.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Throughout facility. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Greasy food debris throughout on equipment doors, gaskets, handles, bin lids, shelves in kitchen and ventilation hoods. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - Several wiping cloths soiled on prep table in kitchen and under cutting board.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. Warning - From follow-up inspection 2022-05-11: Not in use at time of callback Time Extended - From follow-up inspection 2022-05-16: Not set up yet. Time Extended - From follow-up inspection 2022-07-19: Dishes in sink. Operator stated dishwasher starts at 12pm. Time Extended - From follow-up inspection 2022-08-26: - Heavy accumulation of pots, pans, utensils, and equipment in three compartment sink and on floor nearby. Observed employee washing and rinsing equipment without sanitizing. Time extended 30 days. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: Time Extended - From follow-up inspection 2022-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. Repeat Violation Warning - From follow-up inspection 2022-05-11: Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-05-16: Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-07-19: - Suppression hood at front behind steam tables installed without plans being submitted. - Three compartment sink moved. Hand wash sink, grill and charbroiler removed in kitchen. Time Extended Time Extended - From follow-up inspection 2022-08-26: Plans submitted three days ago. Viewed email from Michael Doherty at plan review. Extended 30 days for paperwork to process. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: On grass at back next to dumpster. Time Extended - From follow-up inspection 2022-08-26: - Grease receptacle on wood skid that is on the grass near dumpster. Must put receptacle on asphalt at back area. Extended 30 daysTime Extended Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. Warning - From follow-up inspection 2022-05-11: Not in use at time of callback Time Extended - From follow-up inspection 2022-05-16: Not set up yet. Time Extended - From follow-up inspection 2022-07-19: Dishes in sink. Operator stated dishwasher starts at 12pm. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. Repeat Violation Warning - From follow-up inspection 2022-05-11: Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-05-16: Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-07-19: - Suppression hood at front behind steam tables installed without plans being submitted. - Three compartment sink moved. Hand wash sink, grill and charbroiler removed in kitchen. Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: No dates on flan, tres leches, and other pastries at front display case. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: On grass at back next to dumpster. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended - From follow-up inspection 2022-07-19: Sign emailed to operator. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. Warning - From follow-up inspection 2022-05-11: Not in use at time of callback Time Extended - From follow-up inspection 2022-05-16: Not set up yet. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. Repeat Violation Warning - From follow-up inspection 2022-05-11: Time extended for balance of 60 days. Time Extended - From follow-up inspection 2022-05-16: Time extended for balance of 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Metal roof over storage room has gaps that could leak. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher at entry into cooking area. - From follow-up inspection 2022-05-11: Time Extended - From follow-up inspection 2022-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. Warning - From follow-up inspection 2022-05-11: Not in use at time of callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chitterlings 49 raw chicken 49 raw beef 49. Operator states delivery this morning, left door open. All time temperature control for safety foods must return to 41 or below within 4 hours. no stop sale issued. Warning - From follow-up inspection 2022-05-11: Cooked beans 46-48, cooked carrots 46, cooked chitterlings 47, cooked potatoes 45 cooked shrimp 46 Raw pork 47 raw chicken 46 mozzarella 47 Admin Complaint** Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. Warning - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. Repeat Violation Warning - From follow-up inspection 2022-05-11: Time extended for balance of 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Metal roof over storage room has gaps that could leak. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning - From follow-up inspection 2022-05-11: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher at entry into cooking area. - From follow-up inspection 2022-05-11: Time Extended

High Priority - Employee washed hands with cold water. Cook. On front counter employee. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink system not set up for wash, rinse and sanitize. Re-educated recheck 50 ppm chlorine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22. Paid during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chitterlings 49 raw chicken 49 raw beef 49. Operator states delivery this morning, left door open. All time temperature control for safety foods must return to 41 or below within 4 hours. no stop sale issued. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. rear of building. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Mound of towels in kitchen hand wash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.. Plans on file do not match actual restaurant layout. added steam table. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child sleeping in back room. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water next to in use cutting board. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grassy area. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. Warning

Basic - Metal roof over storage room has gaps that could leak.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, handles of freezer and reach in cooler. Repeat Violation Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher at entry into cooking area.

High Priority - Live, small flying insects in kitchen, food preparation area. - Observed 2 live flying insect near orange juice maker equipment. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Pasteles keep in non food grade at reach in freezer in the back storage. Warning

High Priority - Raw animal food stored over ready-to-eat food. - Eggs stored on shelf above cooked calamari salad. Operator moved eggs to separate shelf above raw chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Bistec 109°F (hot holding) less than 4 hrs per operator. Operator reheated food for hot holding. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Heavy build up in slicer, old food left there. Build up in orange juicer. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - Windex bottle at back storage inside building. Operator labeled bottle during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler and freezer inside cook line. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by Food system. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards at establishment. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee parfait stored next to cheese block at reach in cooler in front counter. Warning

Basic - Equipment in poor repair. Gasket at white reach in freezer in back storage. Warning

Basic - Food stored on floor.Water bottles, coke and single serve items and oil in outside container used as storage. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.At hand wash sink in cook line. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers inside kitchen have food debris. Mold like substance at shelves. Reach in freezer at back storage have food debris. Warning

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water in front of reach in cooler at front counter. Blood in walk in floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen. Mold like substance at reach in cooler walls. Warning