Nov 18, 2025
Routine - Food
Call Back - Complied
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks Warning - From follow-up inspection 2025-11-18: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen Warning - From follow-up inspection 2025-11-18: Time Extended
33-38-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink in cook line and ware wash area Warning - From follow-up inspection 2025-11-18: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Warning - From follow-up inspection 2025-11-18: Time Extended
Oct 29, 2025
Routine - Food
Warning Issued
28-19-4
High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Per approved from 2013 , permit # 12-1841 E
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hamburger buns in stand up white freezer Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink at server area and ware wash area Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers cooked to order Provided consumer advisory Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of oil on floor in kitchen Corrected On-Site Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up white freezer Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler at cook line Warning
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink in cook line and ware wash area Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Warning
33-16-4
Basic - Open dumpster lid. Warning
25-05-4
Basic - Single-service articles improperly stored. Box of single service items on floor Corrected On-Site Warning