Aug 9, 2024
Routine - Food
Administrative complaint recommended
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Small container of tomato paste with mold like substance Small container of Cole slaw with mold like substance
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans dated 7-27
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked beans dated 7/27
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink hand containers in sink. Operator removed items from sink Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read signed form during inspection Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at front hand sink