MCDONALD'S RESTAURANT 32325

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival, observed employee at drive thru touch hat with bare hands then make cup of coffee for customer without washing hands. Manager coached employee on proper handwashing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area in reach in cooler, individual packs of butter (58F - Cold Holding). Manager placed butter in reach in cooler on cook line to bring down temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In chemical/storage closet, multiple different chemicals stored on and over boxes of single service gloves. Manager had employee rearrange closet during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of ice coffee machines and juice machine in drive thru area soiled with residue. Manager cleaned machines during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with mold-like substance. Manager asked employee to clean interior of machine. Corrective Action Taken

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under both sets of fryers soiled with grease/food debris. Also, wall behind fryers on cook line soiled with grease build up. Also, floor in chemical closet soiled with chemical residue.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled with food debris. Manager asked employee to clean after finishing prep item they are working on. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers on cook line soiled with grease build up. Also, multiple gaskets in kitchen soiled with food debris. Also, fan cover in walk-in cooler soiled with dust build up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer near drive through area, whipped butter pats 45F. Drawer opened constantly during lunch rush. Container moved to walk in cooler to cool. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf in dry storage area, large white container not inverted. Container inverted by manager. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled pan of cooked sausage from warmer without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw pork sausage, placed on grill, removed gloves and immediately handled fry basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg is cracked in crate by grill. Egg discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine in kitchen. Employee cleaned deflector. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Dead roaches on premises. Four (4) dead roaches on floor in dry storage area. Dead roaches discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee outdoor vests hanging near front counter next to ice cream cones and syrups. Vests moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chicken reach in freezer near fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside women's restroom in dining area. Inspector emailed sign. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Side exit door by dry storage.

Basic - Single-service articles improperly stored. Sleeve of single use containers stored on floor near make line in kitchen. Containers moved and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop closet near restrooms, mop stored in bucket of soiled water. Mop removed and hung. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Handsink near tea dispenser, provided Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs stored in same container with egg Pattie's and liquid eggs in walk in cooler , moved to store correctly Shelled eggs over cheese, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink around restaurant on prep table, over prep tables, dry storage walk in cooler and bear clean equipment

Basic - Food not stored at least 6 inches off of the floor. Full Ice tea container on floor in kitchen. Container moved to table Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer,

Basic - Open dumpster lid. Closed lids Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48f folded eggs 47f burrito mix 47f in walk in cooler, states cooler door was open while. Rechecked eggs 40f burrito 39f folded eggs 39f Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Excess cardboard and light trash around dumpster area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels provided Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Dead roaches on premises. 1 dead roach in back dry storage area, maintenance cleaned and sanitizer area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over back storage area boxes Personal drink over creamer dispenser Discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and around fan covers in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Around Nozzles in dinning room drink station 2)Nozzle in drive Thur drink station 3)Metal back splash on drive Thur drink station .,manager wiped. 4)ice chute in drive Thur and in dinning room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near drive Thur payment window, employee provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chicken nugget

Basic - Employee with no hair restraint while engaging in food preparation. One employee on sandwich line, employee placed on cap Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in freezer