Yulee, Nassau County

CULVER'S OF YULEE

463731 SR 200, Yulee, FL 32097

FoodSeating

Latest violations

2 High Priority

Mar 9, 2026

City

Yulee

County

Nassau

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

41-10-4

Detail 24424586

High Priority - Toxic substance/chemical improperly stored. On back storage shelf, bag of pot and pan cleaner stored above blue gloves used for raw foods. Employee moved cleaner bag to proper area. Corrected On-Site

29-42-4

Detail 24424588

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where brown hose is attached. Operator went to store and purchased back flow preventer during inspection. Corrected On-Site Repeat Violation

22-02-4

Detail 24424591

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chutes on soda machine in lobby soiled with mold-like substance.

40-06-5

Detail 24424592

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table while actively preparing food. Employee moved glasses. Corrected On-Site

24-08-4

Detail 24424587

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before properly air drying.

14-11-5

Detail 24424593

Basic - Equipment in poor repair. Multiple gaskets torn on reach in coolers. Operator stated they had company out the other day measuring for new ones. Corrective Action Taken

02D-03-4

Detail 24424585

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer self service ice cream freezer in lobby, multiple containers of ice cream not labeled with location address.

23-03-4

Detail 24424589

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on drink machine in lobby soiled with mold-like substance. Repeat Violation

21-12-4

Detail 24424590

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table while not in use. Employee returned to sanitizer bucket. Corrected On-Site

Sep 10, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

12A-29-4

Detail 24023903

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked item off the floor, then put on gloves and grabbed clean cup to prepare drink without washing hands. Discussed with employee. Employee washed hands. Corrective Action Taken

29-42-4

Detail 24023904

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink Repeat Violation Admin Complaint

22-02-4

Detail 24023905

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Ice chutes on self dispensing soda machine in dining area soiled.

29-18-4

Detail 24023906

Basic - Drain cover(s) missing. Drain cover missing in back room near the washing machine and water heater.

23-03-4

Detail 24023902

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior tracks on side of reach in cooler drawers on cook line have accumulation of debris. Repeat Violation

Aug 27, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 26, 2024

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 2Basic: 7Total: 13

03C-06-5

Detail 23095315

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At grill area, beef burger 140F. Burger just completed cooking. Employee placed burger back on grill and reheated burger to 171F. Corrected On-Site

08A-05-6

Detail 23095318

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pans of raw fish stored over ready to eat chicken. Items moved and stored correctly. Corrected On-Site

03A-02-5

Detail 23095319

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from grill, butter 48F. Butter was left out on prep counter approximately 15 minutes. Butter moved to walk in cooler to cool. In line cooler next to grill, cooked chicken 50F, beef 51F. Items placed into service approximately 15 minutes prior. Items moved to walk in cooler to cool. Corrective Action Taken Warning

29-42-4

Detail 23095323

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Maintenance person placed breaker in correct position. Corrected On-Site

31A-11-4

Detail 23095322

Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped employee drink in hand washing sink by drive through. Inspector explained proper hand washing sink procedures. Corrective Action Taken

05-13-5

Detail 23095324

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. No probe thermometer in range to check proper cooking temperatures as evidence by improper temperature of cooked beef burger. Thermometer retrieved and placed within range. Corrective Action Taken

21-19-4

Detail 23095321

Basic - Clean wiping cloth supply not properly stored. Large white sanitizer bucket stored directly on floor in prep area. Bucket placed inside another bucket. Red sanitizer bucket stored on prep area next to single use items in drive through area. Bucket moved and stored correctly. Corrected On-Site

12B-07-4

Detail 23095317

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near drive through area. Employee drink (without lid) on prep table across from fryers. Both drinks discarded. Corrected On-Site

12B-09-5

Detail 23095325

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Prep cook in back prep area of kitchen. Gum discarded. Corrected On-Site

14-69-4

Detail 23095314

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by condenser in walk in freezer.

31B-04-4

Detail 23095326

Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms in dining area. Inspector emailed hand washing sign. Corrective Action Taken

23-03-4

Detail 23095316

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area. Manager instructed employee to clean. Corrective Action Taken

32-23-4

Detail 23095320

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager notified plumber of issue. Corrective Action Taken

Jul 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 22103409

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups in microwave 90f stored in microwave, reheated and placed under heat light Corrective Action Taken

36-34-5

Detail 22103408

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Sep 26, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 6Total: 8

03B-01-6

Detail 21226808

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 units Cheese sauce 53f in microwave, reheated and placed on hot line to store. Corrective Action Taken

53B-01-5

Detail 21226803

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

24-26-4

Detail 21226805

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fish cooler stored on floor next to it, moved Corrected On-Site

40-06-5

Detail 21226809

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speakers on back prep area, moved Corrected On-Site

08B-47-4

Detail 21226810

Basic - Food not stored at least 6 inches off of the floor. Oil next to hand sink in kitchen, moved Corrected On-Site

22-08-4

Detail 21226807

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave that's used for cheese sauces to reheat, cleaned Corrected On-Site

33-11-4

Detail 21226804

Basic - Missing drain plug at dumpster.

33-16-4

Detail 21226806

Basic - Open dumpster lid. Manager Closed Corrected On-Site

Mar 4, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.