WHATABURGER #909

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles on coffee machine at front counter soiled with white build up.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at drive thru, cook line and near office not accessible due to hoses hooked up to cold water being used for portable ac unit. Handwash sink in prep/dish area only sink able to be used. Manager stated restaurant ac went out and they are using portable ac units till fixed. Warning

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers soiled with food debris and grease. Also, floor under ice machine near drive thru area soiled with debris. Operator had employee begin to clean. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in drive thru soiled with food residue. Also, hood filters above grill and fryers soiled with grease build up. Also, table under grill soiled with grease build up. Operator had employee begin to clean. Corrective Action Taken

Basic - Open dumpster lid. Operator stated trash was picked up and lids left open from them. She sent employee out to shut. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler and walk-in freezer soiled with dust build up.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line adjusting beard guard/touching face with gloved hands and immediately handled clean spatula to flip burgers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, five (5) shelled eggs stored with one (1) broken shelled egg leaking onto others. Eggs discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill nearest to office, pan of cooked onions 94F. Onions cooked approximately 60 minutes prior. Onions voluntarily discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at the end of splitter of mop sink faucet where no hose attached.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor by ice machine near drive through area. Bucket moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks on cook line with beards have no beard guard. Both placed on beard guards. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef patties in stand up 2 door cooler next to grill. No separation in between shelled eggs over beef, moved Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling in dinning room between booths on wall. In front of front counter

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking food in fryer went to delivered food outside to car with gloves on, came back through door to bag other orders no glove change