Fernandina Beach, Nassau County

ELIZABETH POINTE LODGE

98 S FLETCHER AVE, Fernandina Beach, FL 32034-2216

FoodSeating

Latest violations

No violations

Jun 4, 2026

City

Fernandina Beach

County

Nassau

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 4, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 22, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 24592160

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, primed but still 0 ppm

03A-02-5

Detail 24592157

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55f on ice, advised to submerge pan of tomato in ice to maintain temperature, also provided time as a public health

16-37-1

Detail 24592158

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish washer Quarter for triple sink Repeat Violation

31B-04-4

Detail 24592159

Basic - No handwashing sign provided at a hand sink used by food employees. -Handsink near dish area missing employee must wash hands sign - handsink on area where ice machine is located

Mar 30, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

12A-27-4

Detail 24476547

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs into pan on stove then with same gloves and no handwash touched clean plates and utensils. Inspector coached employee on proper handwashing procedures. Employee washed hands correctly. Corrective Action Taken

41-10-4

Detail 24476548

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox and stainless steel cleaner on shelf under cook line next to clean pots and single service items.

41-27-4

Detail 24476549

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee remade sanitizer bucket and rechecked at 100ppm. Corrected On-Site

16-37-1

Detail 24476544

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unsure if they have test strips for sanitizer. Operator stated she will purchase right away. Corrective Action Taken

12B-07-4

Detail 24476543

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open energy drink on shelf under cook line next to plastic wrap. Employee discarded drink. Corrected On-Site Repeat Violation

40-06-5

Detail 24476546

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on seasoning shelf above cook line. Employee removed cellphone. Corrected On-Site

10-20-4

Detail 24476545

Basic - In-use tongs stored on equipment door handle between uses. Two tongs on handle of oven. Employee removed tongs from door handle and stored on cook line table. Corrected On-Site

23-03-4

Detail 24476542

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen and server area soiled/torn. Repeat Violation

Aug 30, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 1Basic: 5Total: 6

03A-02-5

Detail 23106696

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen sitting on counter of cook line, French toast batter, pancake batter, pooled eggs, diced ham, diced sausage, cut spinach, cut tomatoes, shredded cheese 65F. All items placed out approximately 1.5 hours prior. All items moved to reach in cooler to cool. On buffet line in dining room, container of cream 47F, shredded cheese 65F. Both items placed out approximately 1.5 hours prior. Both items moved to reach in cooler to cool. Warning

12B-07-4

Detail 23106698

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table in kitchen. Bottle moved and stored correctly. Corrected On-Site

36-73-4

Detail 23106699

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around oven in kitchen.

05-09-4

Detail 23106697

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer missing inside small black reach in cooler in drink area of kitchen.

23-03-4

Detail 23106695

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage cabinets in kitchen.

14-06-4

Detail 23106694

Basic - Wood food-contact surface not properly sealed. Wood shelves/beams in drink area of kitchen.