Dec 7, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, moved to clean
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in sink at room temperature