Nov 18, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kits
25-01-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In lobby are
25-16-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. In lobby area
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Kitchen Area