GOLF CLUB AT AMELIA ISLAND

High Priority - Live, small flying insects found. Observed four (4) flying insects in mop room.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler on cook line container of cooked noodles date marked 5/23. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line, raw fish (45F - Cold Holding); raw shrimp (44F - Cold Holding); raw chicken (46F - Cold Holding). Operator stated door has been open and shut during the morning due to stocking and prepping. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached can opener to prep table on other side of cook line soiled with food residue. Operator had employee begin to clean. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated he had brand new pack of test strips for Quat sanitizer but cannot find them. Inspector provided test strips till operator can get new ones. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present during inspection with no proof he has been informed of health reporting agreement. Inspector provided operator with DBPR form 5030-103 to operator. He printed out and had new employee sign. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In mop sink room, purple liquid in spray bottle not labeled. Operator labeled bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks unsecured in bar area. Operator secured tank with chain. Also, one co2 tank not secured in dry storage room near mop sink. Operator secured with chain. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In downstairs storage room, two containers of fry oil on floor. Operator put milk crates under items to bring off ground. Also, in downstairs storage room two containers of plastic cup lids and to go boxes on floor. Operator moved items to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease building. Operator stated company is scheduled to come out this week to clean already. Also, fan covers in walk-in cooler downstairs soiled with white dust build up. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, stack of to go boxes not inverted. Operator flipped boxes over. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg reach in cooler at bar area. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in reach in cooler not date marked, operator could not tell us when he milk was first opened. Operator threw milk away. Corrective Action Taken

High Priority - Roach excrement and/or droppings present. Observed 18 roach droppings in a box of styrofoam cups in downstairs drink storage room. Observed 10 Roach droppings on tray with rice in food storage room downstairs. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in warmer on wait station pickup line. 3 rodent droppings in utensils drawer drawer next to back handwashing sink. Observed 1 rodent dropping under prep table by back handwashing sink observed 4 rodent droppings in aluminum foil box in downstairs area. Observed 4 Rodent droppings on tray with rice in food storage room downstairs. Observed 6 rodent droppings along wall under uniforms in downstairs area. Observe 2 rodent droppings on shelf in closet area next to dishwashing station. Observed 2 rodent droppings office downstairs. Admin Complaint Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked, operator could not tell us when he milk was first opened. Operator threw item away. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee with no approved food handler certification, manager could not provide proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form, she printed multiple copies. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler on prep line not date marked, operator stated that it had been prepared last Thursday, operator then date marked it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Soap on main bar not in original container and not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflection plate has a mold like substance on it.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in bar area not secured. CO2 tanks in kitchen by server pick up station not secure. CO2 tanks in down stairs area by entry point not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets above ice machine at entrance to kitchen. not inverted. Observed standing water in one.

Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/2024. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach observed in trap under main bar. 1 dead roach on floor behind office door in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bottom of food prep table on cook line with food items. Employee moved items to designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees Bluetooth speaker on bottom of food prep table on cook line. Employee moved. Corrected On-Site

Basic - Floors walls and/or ceilings soiled/has accumulation of debris. Floor under bar by kitchen entrance had broken glass under front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at main bar area handwashing sink.

Basic - Single-service articles improperly stored. Single service styrofoam items stored on floor in bar area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in keg beer reach in coolers at lounge bar.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on cook line, container of shrimp salad 51F. Shrimp salad placed on line approximately five (5) minutes prior. Shrimp salad moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In upstairs walk in cooler, container of milk opened two (2) days prior has no date mark. Employee dated product. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five (5) employees working. Person in Charge states she will be certifying soon. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training could be provided. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler on cook line, five (5) sealed packages of thawed grouper are unopened. Grouper discarded. See stop sale.

Basic - Current Hotel and Restaurant license not displayed. No license could be provided.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Repeat Violation

Basic - Food stored on floor. Container of oil on floor in kitchen near cook line. Oil moved and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in both men's and women's restrooms in dining area. Signs posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Small unwrapped straws and stirrers on bar top within customer reach. Items moved and stored correctly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, red sanitizer bucket tested 0ppm. Solution discarded and refilled - tested 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Cook labeled flour. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over hot dogs. In stand up cooler on side of line, moved to store correctly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50f turkey 50f chick peas 48f cut tomatoes 49f Cheese 51f boiled eggs 50f in reach in cooler on line . Placed on ice Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upstairs and I've machine down stairs,.

Basic - Dustless cleaning methods not utilized when exposed food present. Fan covers in walk in cooler. Down stairs

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, moved Corrected On-Site

Basic - Evidence of employee smoking or vaping. Vape stored on cook line in kitchen, moved to person it belongs to

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. Moved Corrected On-Site