PASTRY KITCHEN

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, 5 gallons containers stacked before properly air drying. Chef had employee separate containers to allow air drying. Corrective Action Taken

Basic - Food stored on floor. In dry storage room used by all kitchens, three cases of waffle butter spray on floor. Chef moved items to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chocolate pieces, discarded Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Three tubs of ice cream on walk in freezer floor. Moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around unit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on wooden prep area, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from rack in dish area

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored in 57° ambient moved to working cooler Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tres leche 47° flam 47°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tres leche 47° flam 47° not sure how long it's been out of temperature work order for unit already, discarded Corrective Action Taken