GOLF CLUB OF AMELIA ISLAND

High Priority - Food with mold-like growth. See stop sale. On ham in cooler 2 lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast 50° stored in reach. Discarded Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Down stairs ice machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) drink on prep area in back where beef is being cut 2) drink on cook line over cutting board

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler container of sauce and black container with beef stored on floor, Moved Down stairs walk in cooler and down stairs freezer

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-23: Still needs Time Extended - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-11-22: Establishment ordered test awaiting a test Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-23: Still needs Time Extended - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler - From follow-up inspection 2021-09-23: Time Extended - From follow-up inspection 2021-09-24: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 50° turkey50° chicken salad 48° seafood salad 50° In reach in flip top cooler, on line over night ambient temperature 50° - From follow-up inspection 2021-09-23: Ham 44° chicken salad 38° shrimp salad 46° turkey 40° placed more ice Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50° turkey50° chicken salad 48° seafood salad 50° - From follow-up inspection 2021-09-23: Ham 44° chicken salad 38° shrimp salad 46° turkey 40° Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-23: Still needs Time Extended

Basic - - From initial inspection : Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler - From follow-up inspection 2021-09-23: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 50° turkey50° chicken salad 48° seafood salad 50° In reach in flip top cooler, on line over night ambient temperature 50°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50° turkey50° chicken salad 48° seafood salad 50°

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on line cooler, moved Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler