COW CREAM

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with spatula inside, employee removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed single service boxes stored on floor at front counter.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in the 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with papers and containers.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee provided paper towels.

Intermediate - No soap provided at handwash sink. During the inspection employee provided soap. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Food stored on floor. Observed a case of cones stored on floor in dry storage area, Manager stored properly during inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink stations.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand wash station located next to the 3 compartment sink.

Basic - Single-service articles improperly stored. Observed disposable cups and containers boxes on the floor.