ONE LOVE FOOD TRUCK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over coleslaw at reach in cooler. Operator rearranged products. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw bacon in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand blocked by a prep table, operator removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding); cheese (47F - Cold Holding) stored in the small black reach in cooler located in the prep area, operator placed food in the freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside the hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves poke tuna, no consumer advisory was observed, provided operator consumer advisory. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site