FUEL BAR KEY WEST

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2026-01-12: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); manager diluted with water. Recheck; Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge started labeling juices. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor heavy sticky at prep area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge started labeling juices. Corrective Action Taken Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan dusty by prep area. Observed reach in coolers available gaskets soiled by coffee station.

Basic - Single-service articles improperly stored. Observed empty plastic bottles SS stored on floor by ice machine. Manager stored properly. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Observed 5 knives stored inside knife block by prep area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored near coffee machine. Manager stored inside sanitizer bucket. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of raid stored under the coffee machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62 F - Cold Holding) On top of the toaster . As per employee less than 4 hours. Employee placed the chicken inside the reach in cooler. Corrective Action Taken

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge placed label to juices. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken inside the reach in cooler and reach in freezer not date marked.

Intermediate - Packaged food not labeled as specified by law. Person in charge placed label to juices. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an EarPod stored in a storage shelf in the kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the whey protein. Employee removed it. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge placed label to juices. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter and at the bathroom.

Basic - Uncleanable knife block in use to store knives. Observed a wood knife block stored on preparation table. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.