PERRY WINGS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside food warmer cabinet.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on back door.

Basic - Floor area(s) covered with standing water. Standing water under A/C unit.

Basic - Hole in or other damage to wall. Wall in disrepair by back door.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in A/C unit room.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank in dry storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels in the men restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above triple sink.