PERRY WINGS PLUS

High Priority - Operating with an expired Division of Hotels and Restaurants license.Expired since 10/1/2023 Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at man restroom. Warning

Basic - Hole in or other damage to wall. Hole on wall behind reach in cooler in kitchen area. Hole in wall behind shelves in dry storage room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning

High Priority - Metal stem-type thermometer soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mopsink on the outside. Hose attached

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat testing strips

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christopher/ John/ Damien

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stack on shelving

Basic - Equipment in poor repair. Observed warmer not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled , warmer interior soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white wet towel soiled on prep table

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and rice without labeling