KINGZ OF CRABZ

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled. Warning - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled. Reach in cooler door handle soiled. Hood filters soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen. Warning - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Plastic gallon willing on the floor inside the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning - From follow-up inspection 2025-08-26: On 8/26/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Good debris inside reach in cooler.

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expire since 10/1/2023 Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta held for more than 24/hrs without date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in the kitchen. Manager provided it. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrective Action Taken Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink without vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Basic - Buildup of food debris/soil residue on equipment door handles. Fryer doors and microwave door soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in coolers with ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on top of the preparation table

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in shelves Warning - From follow-up inspection 2023-03-15: On 3/15/2023 at the time of the callback inspection

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Old labels stuck to food containers after cleaning. Observed labels on container inside reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of eggs wash over container of cooked rice in the reach in cooler. Operator readjusted the product Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed cleaner and raid spray on top of reach in freezer . Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of rice and pasta in the reach in cooler made yesterday per operator

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelving needs to be inverted

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. None observed in the kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. None observed in the kitchen

Basic - Reuse of single-service or single-use articles. Observed salt in a lite mayo container

Basic - Self-closing device on bathroom door disconnected/broken. Observed in the guest restroom

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelving

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting on the floor near the mopsink.