DONA PAULINA I

High Priority - Food preparation floor mixer and meat band saw has soil/old food residue. Stored in an unprotected area. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plates and glasses in dish machine during test cycle not sanitized properly with chlorine concentration at 0 ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen units: raw chicken (49F - Cold Holding); raw beef (63F - Cold Holding); raw sausages (52F - Cold Holding); blood sausage (57F - Cold Holding); unit near DM: raw beef (44F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked rice (54F - Cold Holding); drawers: cut tomatoes (50F - Cold Holding); cut lettuce (52F - Cold Holding); cooked broccoli (53F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker for hose bib. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed manager certification expired on 04/05/2026 for Melia Ambrosio. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food processor and meat slicer. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar area being used to discard drinks and placed dirty glassware. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed coiled vents in the kitchen. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed food equipment being stored in dirty drawers and shelves in the kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooves on white cutting board in kitchen. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM chlorine concentration 0 ppm. 2nd test 0 ppm. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting metal food pans on shelf across of dishwasher machine. Warning

Basic - Equipment in poor repair. Observed door gasket of walk in cooler and reach in coolers in the kitchen. Warning

Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in coolers in the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler out back and in the kitchen and hood filters in the kitchen Repeat Violation Warning

Basic - Observe floor mixer and meat band saw stored in an unprotected area of the restaurant outside screened room in the back of the restaurant. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed being used on shelves in the kitchen. Warning

Basic - Utensils in poor condition. Observed poor condition the handle of white spatula being used on the stove. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the stove. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled with oil the kitchen floor. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sugar container ice buildup inside of the two doors reach in freezer

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed cases two reach in freezers stored outside in an unprotected area back of the kitchen area with not walls, plans approved shows that reach in freezer must be relocated inside.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 06/23

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rima Ighmouracene, Ismaris Balmsseda expired on 01/01/25

Basic - Ceiling tile missing.observed missing ceiling tiles in the kitchen area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in a a dirty shelf located in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hair restraint Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the pizza area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened coke can, bottle of water stored inside of the kitchen reach in cooler . Operator discarded drinks. Corrected On-Site

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in cooler also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Repeat Violation - From follow-up inspection 2023-08-07: Displayed food not properly protected from contamination. Observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in cooler also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Observed establishment converted back storage area into preparation area containing ice machine, reach in freezer, 2 preparation tables, dry storage rack and slicer. Repeat Violation - From follow-up inspection 2023-08-07: Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish washing machine soiled. - From follow-up inspection 2023-08-07: Observed top of dish washing machine soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice and bread crumbs at back preparation area. - From follow-up inspection 2023-08-07: Observed plastic cup stored in rice and bread crumbs at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment. - From follow-up inspection 2023-08-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling tiles at cookline. Observed black like substance above ware washing area. - From follow-up inspection 2023-08-07: Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling tiles at cookline. Observed black like substance above ware washing area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at kitchen area at cookline. - From follow-up inspection 2023-08-07: Floors not maintained smooth and durable. Observed at kitchen area at cookline. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw beef stored on floor at walk in cooler. - From follow-up inspection 2023-08-07: Observed raw beef stored on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed reach in freezer containing ravioli, bread, chicken nuggets and broccoli outside near exit door. - From follow-up inspection 2023-08-07: Observed reach in freezer containing ravioli, bread, chicken nuggets and broccoli outside near exit door. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine in front of Walk in Cooler. Observed hole in wall near slicer at back preparation area, and at the bottom of wall. Observed at pizza preparation area. - From follow-up inspection 2023-08-07: Observed hole in wall behind ice machine in front of Walk in Cooler. Observed hole in wall near slicer at back preparation area, and at the bottom of wall. Observed at pizza preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance at fan in walk in cooler. - From follow-up inspection 2023-08-07: Observed black like substance at fan in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed at back door at storage area. - From follow-up inspection 2023-08-07: Outer openings not protected with self-closing doors. Observed at back door at storage area. Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed at bottom screen door at back preparation area. - From follow-up inspection 2023-08-07: Screen in door torn/in poor repair. Observed at bottom screen door at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls not inverted at kitchen preparation area. - From follow-up inspection 2023-08-07: Observed bowls not inverted at kitchen preparation area. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in cooler also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F - Cold Holding) at top portion of reach in cooler at cook line. As per employee, for less than 30 minutes. Employee placed item inside reach in cooler. Observed bleu cheese (47F - Cold Holding) at top portion of reach in cooler at pizza preparation area. As per manager, since 2 days prior. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment converted back storage area into preparation area containing ice machine, reach in freezer, 2 preparation tables, dry storage rack and slicer. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Observed establishment converted back storage area into preparation area containing ice machine, reach in freezer, 2 preparation tables, dry storage rack and slicer. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Observed multiple plates chipped at pizza preparation area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish washing machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice and bread crumbs at back preparation area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling tiles at cookline. Observed black like substance above ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on dry storage shelves.

Basic - Floors not maintained smooth and durable. Observed at kitchen area at cookline.

Basic - Food stored on floor. Observed raw beef stored on floor at walk in cooler.

Basic - Food stored outside. Observed reach in freezer containing ravioli, bread, chicken nuggets and broccoli outside near exit door.

Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine in front of Walk in Cooler. Observed hole in wall near slicer at back preparation area, and at the bottom of wall. Observed at pizza preparation area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensils in standing water at 81°F at kitchen on stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance at fan in walk in cooler.

Basic - Outer openings not protected with self-closing doors. Observed at back door at storage area.

Basic - Screen in door torn/in poor repair. Observed at bottom screen door at back preparation area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls not inverted at kitchen preparation area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in cooler.

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Repeat Violation - From follow-up inspection 2023-03-20: At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Corrective Action Taken - From follow-up inspection 2023-03-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at back storage area. Observed ice scoop holster soiled at server's station. Operator took item to wash rinse and sanitize. Corrective Action Taken - From follow-up inspection 2023-03-20: Observed interior of reach in freezer soiled with food debris at back storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer and ice machine added to back storage room. - From follow-up inspection 2023-03-20: Handwash sink missing in warewashing or food preparation area. Observed slicer and ice machine added to back storage room. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers, floor mixer and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area. Also observed slicer and ice machine added to back storage area. Repeat Violation - From follow-up inspection 2023-03-20: At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers, floor mixer and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area. Also observed slicer and ice machine added to back storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. Corrective Action Taken - From follow-up inspection 2023-03-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Repeat Violation - From follow-up inspection 2023-03-20: Observed ceiling vent soiled with black substance at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of caramel stored on floor at pizza area. Corrected On-Site - From follow-up inspection 2023-03-20: Observed container of caramel stored on floor at pizza area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2023-03-20: Old labels stuck to food containers after cleaning. Time Extended

High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at back storage area. Observed ice scoop holster soiled at server's station. Operator took item to wash rinse and sanitize. Corrective Action Taken

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer and ice machine added to back storage room.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers, floor mixer and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area. Also observed slicer and ice machine added to back storage area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. Repeat Violation

Basic - Food stored on floor. Observed container of caramel stored on floor at pizza area. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area not protected from contamination.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bags in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave heavily soiled. Observed interior of reach in coolers soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment remodeled dining area and turned half into a food preparation area. Observed a counter with hand sink, ice bin, coffee machine, pastry warmers and reach in freezers, also observed establishment added new pizza oven with a hood and a pastry station with stand alone mixer and mini oven. All exposed in dining area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Floor area(s) covered with standing water. Observed in kitchen near three compartment sink.

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall. Observed in kitchen at wall near cooler.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Light not functioning. Observed at cook line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand sink soiled. Observed reach in cooler gaskets soiled. Observed exterior of reach in coolers soiled.

Basic - Objectionable odors in kitchen.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food not covered. Observed octopus stored unwrapped in reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed through kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand sink in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.