VICKY BAKERY

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed female cook line employee cracked raw shelled eggs and immediately grab clean kitchen utensil without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Observed several clear spray bottles near mop sink containing chemicals with no label. Operator labeled. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of food prep table and not stored in sanitizer solution.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil with no label at the cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 03/25.

Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2025 posted on wall near front register.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles of oil at the cook line not labeled. Operator labeled. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for Yailin Rodriguez, kirian Estrada, Erick Perasa they been working here for more than 60 days. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled form. Corrected On-Site Repeat Violation

Basic - Observed cardboard trash boxes stored on the floor in the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-13: No proof of required state approved employee training provided for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Repeat Violation Warning - From follow-up inspection 2024-09-13: Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Resent written procedures for time as a public health control to person in charge via email. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. Warning - From follow-up inspection 2024-09-13: Observed slow drain at hand sink at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning - From follow-up inspection 2024-09-13: Observed hood soiled with grease. Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for croquetas, empanadas, pizza pastry and cheese pan de bono at front counter. Provided written procedures to operator via email.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated oil near fryers.

Basic - Food stored on floor. Observed containers of cooking oil stored on floor at storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill soiled with old food debris.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons at customer area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and manager printed. Some employees reviewed and signed. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of ham salad not date marked at walk in cooler. As per employee, item was prepared 2 days prior.

Basic - Ceiling vent soiled with accumulated dust at women's bathroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice inside machine. Manager removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee placed cloths inside sanitizer solution. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee took solution to replenish. Corrective Action Taken