THREE CHEFS AND A CHICKEN

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk in kitchen and grab single service container without proper hand washing.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and grab clean utensils without proper hand wash.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves above three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal hand bags stored next to single service containers in back storage area.

Basic - Floor soiled/has accumulation of debris. Observed floor in back prep area soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled. - From follow-up inspection 2025-12-22: Observed hood filters at the main cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled. - From follow-up inspection 2025-12-22: Observed wall behind main cook line soiled. Time Extended

High Priority - - From initial inspection : High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. Observed partially cooked chicken (108F - Cooling) at walk in cooler. As per manager, product was cooked more than 2 hours prior. Advised manager to reheat product to 165F. Discussed cooling process wi5 manager and provided cooling hand out via email. Warning - From follow-up inspection 2024-09-17: Observed partially cooked chicken (108F - Cooling) at walk in cooler. As per manager, product was cooked more than 2 hours. Cook began reheating chicken to 165F. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding) at room temperature at front counter. Employee added ice to container and placed container inside walk in cooler. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-09-17: Observed raw chicken at 65F cold holding at room temperature at cook line. As per cook, for 40 minutes. Cook placed container inside reach in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (112F - Hot Holding) at room temperature on shelf above grill. As per employee, item was placed on shelf approximately 30 minutes prior. Advised employee to reheat product to 165F. Observed cooked carrots (107F - Hot Holding); sweet potatoes (112F - Hot Holding) at room temperature at preparation area. As per employee, items placed at room temperature less than 1 hour prior. Manager placed all items inside oven to reheat to 165F. Observed cooked mixed vegetables (112F - Hot Holding) inside warming drawer at front counter. As per manager, product placed inside drawer less than 1 hour prior. Observed cooked sweet plantains (98F - Hot Holding) inside hot box at preparation area. As per manager, product placed inside unit approximately 20 minutes prior. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-09-17: Observed cooked carrots at 98F hot holding at room temperature at preparation area. Observed cooked plantains at 87F inside hot box at preparation area. As per employees, less than 2 hours. Employee began reheating products. Observed cook chicken hot holding on shelf above grill at 148F. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored food containers soiled with old food debris on shelves above 3 compartment sink. Warning - From follow-up inspection 2024-09-17: Observed stored food containers soiled with old food debris on shelves above 3 compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast at walk in cooler not properly labeled. Warning - From follow-up inspection 2024-09-17: Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast at walk in cooler not properly labeled. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizing solution at front line and preparation areas. Warning - From follow-up inspection 2024-09-17: Observed wet wiping cloths not stored inside sanitizing solution at front line and preparation areas. Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked teriyaki chicken (65F - Cooling) at walk in cooler. As per manager, product was prepared on previous day. Admin Complaint - From follow-up inspection 2024-07-18: Observed cooked teriyaki chicken at 45F cooling at walk in cooler. As per manager product was prepared previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked teriyaki chicken (65F - Cooling) at walk in cooler. As per manager, product was prepared on previous day. Repeat Violation Warning - From follow-up inspection 2024-07-18: Observed cooked teriyaki chicken at 45F cooling at walk in cooler. As per manager product was prepared previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine at 200+ppm. Operator diluted solution with water, final reading 100ppm Corrected On-Site Warning - From follow-up inspection 2024-07-18: Observed sanitizer bucket with chlorine at 200 plus ppm at cook line Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside walk in cooler. Observed employee beverage next to grill at front line. Warning - From follow-up inspection 2024-07-18: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside walk in cooler. Observed employee beverage next to grill at front line. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on counter at drive through area. Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler. Warning - From follow-up inspection 2024-07-18: Floor area(s) covered with standing water. Observed standing water on floor at walk in cooler. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw marinated chicken quarters (52F - Cooling);cooked chicken (60F - Cooling) at walk in cooler. As per employee, product was prepared more than 4 hours prior. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter cook line and began preparing chicken, no handwash. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw marinated chicken quarters (52F - Cooling); cooked chicken (60F - Cooling) at walk in cooler. As per employee, product was prepared more than 4 hours prior. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded cheese (47F - Cooling); cut lettuce(46F - Cooling); sour cream (49F - Cooling); chopped tomatoes (49F - Cooling) at walk in cooler. As per employee, products were placed inside unit more than 4 hours prior. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (119F - Hot Holding) inside hot box at kitchen. Employee unable to determine time product was placed inside unit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (65F - Cold Holding) at room temperature at cook line. As per cook, product was at room temperature for approximately 1 hour. Cook placed product inside walk in cooler. Observed raw chicken thighs at walk in cooler at (45F - Cold Holding), as per manager chicken was has been inside unit since previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (65F - Cold Holding) at room temperature at cook line. As per cook, product was at room temperature for approximately 1 hour. Cook placed product inside walk in cooler. Observed raw chicken thighs at walk in cooler at (45F - Cold Holding), as per manager chicken was has been inside unit since previous day. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for cut lettuce, cut tomatoes, shredded cheese and sour cream. Products not time marked. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded cheese (47F - Cooling); cut lettuce(46F - Cooling); sour cream (49F - Cooling); chopped tomatoes (49F - Cooling) at walk in cooler. As per employee, products were placed inside unit more than 4 hours prior. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (119F - Hot Holding) inside hot box at kitchen. Employee unable to determine time product was placed inside unit. Observed cooked potato (114F - Hot Holding); cooked carrots (97F - Hot Holding); cooked cauliflower 92 (97F - Hot Holding); cooked sweet potato (118F - Hot Holding) at room temperature near oven at kitchen. As per employee, products were prepared appropriately 1.5 hours prior. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum cooking temperature for chicken and also unaware of maximum cold holding temperature. Discussed with manager. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum cooking temperature for chicken. Discussed with cook proper temperature. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic ziplock bags and pitcher stored in sink. Employee removed all items from sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. As per manager, temperatures are not monitored when received. Warning

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed establishment conducts non continuous cooking of chicken. Observed containers of partially cooked chicken inside walk in cooler not identified. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of black beans with no date mark at walk in cooler. As per employee, product was prepared on previous day. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside walk in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle on soda machine next to drive thru window. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler Warning

Basic - Food stored on floor. Observed container of mayonnaise on floor of walk in cooler Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. Observed single service bags hung to dry at Hand wash sink at kitchen. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed soda nozzle soiled with black substance at customer self service area. Manager removed debris from soda nozzle. Repeat Violation - From follow-up inspection 2024-04-02: Observed can opener blade soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed containers of partially cooked chicken not labeled at walk in cooler. - From follow-up inspection 2024-04-02: Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed containers of partially cooked chicken not labeled at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. - From follow-up inspection 2024-04-02: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled at cook line. Observed shelves soiled with old food debris at front counter. Observed heavy accumulation of old food debris between grills at cook line. - From follow-up inspection 2024-04-02: Observed hood filters heavily soiled at cook line. Observed shelves soiled with old food debris at front counter. Observed heavy accumulation of old food debris between grills at cook line. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of single service portion cups stored on floor near drive through area. - From follow-up inspection 2024-04-02: Observed box of single service portion cups stored on floor near drive through area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of grill at cook line. - From follow-up inspection 2024-04-02: Observed wall soiled with old food debris in front of grill at cook line. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cook line-chicken leg quarters (115F - Hot Holding) Kitchen area-cooked carrots (107F - Hot Holding); broccoli (110F - Hot Holding) Kitchen cook line area -partial cooked chicken (91F - Hot Holding) Hot holding box on front counter-cooked chicken (91F - Hot Holding) - From follow-up inspection 2021-02-18: Partial cooked chicken 88f hot holding at room temperature Partial cooked chicken 94f hot holding at room temperature Partial cooked chicken 76f hot holding at room temperature near cook line. Admin Complaint - From follow-up inspection 2023-10-18: Observed mashed potatoes at 160F; cooked carrots 93F, cooked cauliflower 101F hot holding at room temperature near oven. As per manager for less than 2 hours. Employee placed products inside warming unit. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Interior of reach-in coolers soiled with accumulation of food residue. Time Extended

Basic - - From initial inspection : Basic - Ceiling and walk in cooler soiled with accumulated debris, grease, dust. - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Ceiling and walk in cooler soiled with accumulated debris, grease, dust. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed water on floor throughout kitchen. - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Observed water on floor throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves and shelves above 3 compartment sink with rust that has pitted the surface. - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Walk-in cooler shelves and shelves above 3 compartment sink with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Observed water leaking from hand washing sink located next to 3 compartment sink - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Water leaking from pipe. Observed water leaking from hand washing sink located next to 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on prep tables. - From follow-up inspection 2021-02-18: Time Extended - From follow-up inspection 2023-10-18: Wet wiping cloth not stored in sanitizing solution between uses, stored on prep tables. Time Extended

High Priority - - From initial inspection : High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touch face and begin preparing chicken at cook line. Manager coached employee on proper hand washing procedures. Corrective Action Taken Warning - From follow-up inspection 2023-08-15: Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face and begin preparing chicken at cook line. Manager coached employee on proper hand washing procedures. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (65F - Cold Holding); shredded cheese (68F - Cold Holding); cut lettuce (71F - Cold Holding); sour cream (64F - Cold Holding) over ice at front counter. Employees added ice to surrounding containers. Observed raw chicken (63F - Cold Holding) at room temperature at cook line. As per employee for less than 1 hour. Advised employee to take product to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-08-15: Observed shredded cheese at 54F; cut tomatoes 49F; cut lettuce 55F; sour cream 48F all cold holding over ice at front counter. Advised manager to place products in smaller containers or increase size of surrounding container. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked carrots (112F - Hot Holding) at room temperature near oven at preparation area. As per person in charge, for approximately 30 minutes. Observed cooked chicken (114F - Hot Holding) at room temperature above grill at cook line. As per employee, for less than 1 hour. Advised employees to reheat products to 165F. Repeat Violation Warning - From follow-up inspection 2023-08-15: Observed cooked chicken at 104F hot holding at room temperature above grill at cook line. As per manager, less than 1 hour. Observed cooked carrots at 105F hot holding at room temperature near oven at preparation area. As per employee, less than 1 hour. Advised manager to reheat products to 165F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation area. Observed interior of ice bin and ice machine soiled with black substance. Observed soda nozzle soiled at customer area. Warning - From follow-up inspection 2023-08-15: Observed can opener blade soiled at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. Warning - From follow-up inspection 2023-08-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of 2 drawer food warmers soiled with old food debris at front counter. Observed exterior of soda machine soiled at customer area. Warning - From follow-up inspection 2023-08-15: Observed exterior of 2 drawer food warmers soiled with old food debris at front counter. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at cook line. Warning - From follow-up inspection 2023-08-15: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at cook line. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. Employee placed cloths inside sanitizer solution. Corrected On-Site Warning - From follow-up inspection 2023-08-15: Observed at cook line. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed a case of chicken over vegetables in the walk-in cooler. The manager moved the items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (46F - Cold Holding) as per the manager the chicken was removed from the walk-in cooler during the delivery earlier today and it was only 1 hour outside. The manager added ice to the marinated chicken and temperature dropped to 41°F. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not dated behind the ice machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup in a container with the ice scoop. The manager removed the cup and wash the ice scoop. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above the triple sink. The manager moved the items. Corrective Action Taken

Basic - Equipment in poor repair. Observed the reach in cooler next to the steam table gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed cases of pita bread on the floor next to the soda machine. Observed large containers of sour cream on the walk-in cooler floor. Observed marinate sauce in plastic containers on the kitchen floor.The manager moved the items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler next to the steam table gasket soiled. Observed the hood filters soiled. Observed the shelving in the walk-in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (62 F - Cold Holding); cut lettuce (60 F - Cold Holding); shredded cheese (60 F - Cold Holding) at front counter in three different stations. As per manager for less than 4 hrs. And Observed precooked chicken (77 F - Hot Holding) at preparation table room temperature at front counter next to the grill. As per the manager for less than one hour. Operator started to put the products under ice nest for rapid cooling. And moved the precooked chicken to the walk-in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2022-06-23: Observed cut tomatoes (53-54°F - cold holding) at front in two different stations. As per operator the tomatoes were cut at 10:00 am. Stop Sale. Observed precooked chicken (74°F - cold holding) at preparation table. As per manager for less than two hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes soup (128 F - Hot Holding) at front counter. As per the manager for less than two hours. And cauliflower (110 F - Hot Holding) at cook line. As per operator for less than 30 minutes. Operator increased the temperature of the steamer to reheating the tomatoes soup. And moved the cauliflower to the oven to be reheating. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-06-23: Observed cauliflower/broccoli/carrots mix at 107-110°F at hot box. As per operator for less than two hours. Operator moved the products to the kitchen to be reheating. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottles of chlorine stored next to individual containers with sauces at window area. Warning - From follow-up inspection 2022-06-23: Observed bottles of chlorine stored next to individual containers with sauces at window area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at front counter. Warning - From follow-up inspection 2022-06-23: Observed hand wash sink blocked by garbage can at front counter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-06-23: No paper towels or mechanical hand drying device provided at handwash sink located at preparation area next to three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-06-23: Observed the employee training incomplete, two employees at front counter serving food (Rosa Salazar (working for 9 years with the establishment) and Michel Gonzalez (working more than two months with the establishment) ) No proof of required state approved employee training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located at preparation area next to three compartment sink, and two hand wash sink at front counter. Warning - From follow-up inspection 2022-06-23: No soap provided at handwash sink located at preparation area next to three compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no record when the ice machine filter was changed. Warning - From follow-up inspection 2022-06-23: Observed no record when the ice machine filter was changed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area and three compartment sink area. Warning - From follow-up inspection 2022-06-23: Ceiling/ceiling tile shows damage or is in disrepair at preparation area and three compartment sink area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease, debris at preparation area. Repeat Violation Warning - From follow-up inspection 2022-06-23: Observed ceiling vents soiled with accumulation of grease, debris at preparation area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-23: Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water next to ice machine. Repeat Violation Warning - From follow-up inspection 2022-06-23: Floor area(s) covered with standing water next to ice machine. Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris under hand wash sink preparation area and mop sink. Warning - From follow-up inspection 2022-06-23: Floor drains soiled/has accumulation of debris under hand wash sink preparation area and mop sink. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled. Warning - From follow-up inspection 2022-06-23: Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed sour cream containers stored on floor at walk in cooler. Warning - From follow-up inspection 2022-06-23: Observed containers with soup and sour cream stored on floor at walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled. Observed shelves above three compartment sink soiled. Observed wall behind grill soiled. Observed hood filters soiled. Observed fan cover soiled at walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-06-23: Observed shelves above three compartment sink soiled. Observed fan cover soiled at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing under hand wash sink in disrepair, leaking with a black like substance around. Warning - From follow-up inspection 2022-06-23: Observed plumbing under hand wash sink in disrepair, leaking with a black like substance around. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on a shelf preparation area. Warning - From follow-up inspection 2022-06-23: Observed single service articles not stored inverted on preparation tables front counter. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables at cooling and front counter. Warning - From follow-up inspection 2022-06-23: Observed wet wiping cloth on preparation tables at cook area and front counter. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice not identified by common name. Warning - From follow-up inspection 2022-06-23: Observed containers with rice not identified by common name. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2022-01-19: Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2022-01-19: Floor area(s) covered with standing water. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed fan cover in walk in cooler soiled. Observed exterior of equipment on cook line soiled with accumulated grease/ debris. - From follow-up inspection 2022-01-19: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed fan cover in walk in cooler soiled. Observed exterior of equipment on cook line soiled with accumulated grease/ debris Time Extended