WENDY'S #09765

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped chicken (as per operator since previous day) (47F - Cold Holding) at walking cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped chicken ( as per operator since previous day) (47F - Cold Holding) at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a substance like mold. Staff removed, cleaned and sanitized nozzles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over three compartment sink/dishwasher area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing wrist jewelry and wrist watches. Employees removed jewelry from wrist. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) inside walk in cooler . As per operator cooked chicken was out in kitchen for reheating process during a hour. As per operator cooked chicken could not be reheated and was stored inside the walk in cooler. Operator placed cooked chicken inside walk in freezer in order to drop temperature to 41°F . Observed cooked chicken (40F - Cold Holding) Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the drive through window. Operator placed a new roll of paper. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on prep table by the drive through window. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by preparation area. Operator cleaned them. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence , neither the staff nor the manager were aware of the location of the chlorine test kit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching the crispy fried onions inside the container in the line. Employee placed the scoop with the handle above the ring of the container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restrain. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint