SR DE LOS TACOS

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area. - From follow-up inspection 2026-05-13: At time of callback inspection observed Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed some cooking utensils stored in handwashing sink at kitchen area. Repeat Violation - From follow-up inspection 2026-05-13: At time of callback inspection observed spraying bottles stored inside handwashing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2026-05-13: At the time of callback inspection observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2026-05-13: At the time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-05-13: At the time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2026-05-13: At the time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2026-05-13: At the time of callback inspection observed Ice scoop handle in contact with ice. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff. - From follow-up inspection 2026-05-13: At the time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-05-13: At the time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed birria beef (112F - Cooling) at stove top, as per staff for 3 hours, instructed staff to change to flat low profile trays and place in walk-in cooler immediately. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bat pizza kitchen staff washing/rinsing but not sanitizing food handling equipment and utensils, instructed to prepared chlorine sanitizer solution to place utensils and coached on proper sanitizing procedures.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork belly (44F - Cold Holding), cut beef (51F - Cold Holding) at walk-in cooler unit, as per staff from previous night.

Intermediate - Handwash sink used for purposes other than handwashing. Observed obtained of cooked chicken stored on handwashing sink at front line, staff removed container to table top. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom use by food handling employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at front counter area. Repeat Violation

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-03-11: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. Warning - From follow-up inspection 2025-03-11: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed employee touching body parts not washing hands while changing gloves. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. Warning - From follow-up inspection 2024-08-07: At time of callback observed Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed towel under tortillas at the steam table Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed towel under tortillas at the steam table. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Around kitchen area. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed Garbage on the ground and/or pad around dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed dumpster lid open. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef ribeye stored in a "Thank you" grocery bag located inside reach in freezer, next to ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (80F - Cold Holding); chorizo (76F - Cold Holding) located at flat top grill. Advised manager to reheat food items to 165F and above. Observed horchata (54F - Cold Holding) at back counter table, drink dispenser. Directed Manager to remove beverage item into walking cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stew beef (105F - Hot Holding) at kitchen stove. Manager began to reheat food item. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to rinse kitchen equipment, located next to grill at cookline. Observed fryer baskets stored in handwash sink next to triple sink. Manager removed items stored in sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food employees engaged in food preparation and food service of approximately 3+ customers with no certified food manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement forms to operator. Corrective Action Taken

Basic - Bathroom located inside establishment used by customers and food employees not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth located above walk in cooler and cases of sodas/beverages, at back kitchen area and dry storage room.

Basic - Current Hotel and Restaurant license not displayed. Observed current license under correct ownership "SR DE LOS TACOS DORAL CORP" not posted or provided at the time of inspection.

Basic - Food-contact surface not smooth and easily cleanable. Observed rust pitted surface under kitchen counter used to store kitchen equipment, uncooked rice and oil containers at back kitchen area.

Basic - Ice scoop handle in contact with ice located inside ice machine at back kitchen area, next to reach in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. Observed soiled reach in freezer gaskets under front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelves above back kitchen prep counters, not kept inverted.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, sour cream, water, Nutella and hot sauce not labeled, stored next to fryer station.