ROTELLI'S PIZZA & PASTA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm.

High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored inside non food grade plastic bag at pizza station. Staff removed the bread from the bag. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (55F - Cold Holding); garlic in oil (58F - Cold Holding); fresh mozzarella (56F - Cold Holding), as per chef prepared since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (55F - Cold Holding); garlic in oil (58F - Cold Holding); fresh mozzarella (56F - Cold Holding), as per chef prepared since yesterday.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers several meat cut to order and not linked to the consumer advisory in the menu. Staff corrected and linked the menu item to consumer advisory.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler/freezer.

Basic - Ceiling tile missing. Observed above entrance of walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line preparation table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside walk-in collet/freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at most of cooling units at coo line.

Basic - Plumbing system improperly installed or repaired. Observed hot/cold water faucet at handwashing sink inverted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on the above mop sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed the only certified food manager Said Jeromimo Sabonge 03/28/2019 expired, not other certified food manager onsite. - From follow-up inspection 2025-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at both handwashing sink at kitchen area. - From follow-up inspection 2025-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose leal with an expired food manager certificate. - From follow-up inspection 2025-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink next to dishwasher machine. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a moldy/slimy substance at ice machine/bin - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at hall dry goods storage area. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings, AC vents and AC returns all throughout kitchen preparation area. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving/cooking utensils stored inside dirty container. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of 3 compartment sink. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen preparation tables. - From follow-up inspection 2025-01-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind mop sink area. - From follow-up inspection 2025-01-06: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed the only certified food manager Said Jeromimo Sabonge 03/28/2019 expired, not other certified food manager onsite.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at both handwashing sink at kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Jose leal with an expired food manager certificate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink next to dishwasher machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a moldy/slimy substance at ice machine/bin

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tiles at hall dry goods storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted tile ceilings, AC vents and AC returns all throughout kitchen preparation area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving/cooking utensils stored inside dirty container.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at corner of 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout kitchen preparation tables.

Basic - Food stored on floor. Observed trays of seafood stored on the floor at walk in cooler. Chef relocated items to racks Corrected On-Site

Basic - Stored food not covered. Observed containers of several sauces prepared more than 24 hours not covered at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind mop sink area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over bags of ice inside walk in freezer. Operator removed pork and placed items in correct order. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (46F - Cold Holding); diced tomatoes (48F - Cold Holding) and chick peas (47F - Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded items immediately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding); diced tomatoes (48F - Cold Holding) and chick peas (47F - Cold Holding) at reach in cooler near cook line. As per operator, products have been there since last night. Operator discarded immediately. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment with some marked clam tags and some with none. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located in back prep area soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar area with metal container inside. Operator removed immediately. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 12/23 for three compartment sink and dish washing machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located at the cook line soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards located across the cook line with cut marks and no longer cleanable. Warning

Basic - Food stored on floor. Observed three boxes of raw chicken on floor inside walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to cook line with soiled interior. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket located across cook line soiled. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on prep table / reach in cooler near cook line not stored in chlorine sanitizing solution. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt and pepper, squeeze bottle containing oil not labeled at the cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager set up triple sink to chlorine 100ppm Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction for salmon Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh garlic in oil (68F - Cold Holding) in front counter and black beans (60F - Cold Holding) in walk in cooler left out of temperature more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (68F - Cold Holding) in front counter and black beans (60F - Cold Holding) in walk in cooler. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags missing last date marked Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at bar, microwave interior soiled, can opener, ice machine interior, Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop stored in hand sink in gelato area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training expired Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner missing label Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at back kitchen and gelato station area with no hot water Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cabinet above food preparation area in pizza station Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn Warning

Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet handle in disrepair Warning

Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair next to dishmachine Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed pasta cooling on tray next to garbage bin. Employee removed pasta tray from area Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed wall in disrepair over walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice bucket soiled Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between triple sink and handwash sink at bar Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing in reach in coolers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled; soiled reach in freezer and cooler gaskets Repeat Violation Warning

Basic - Stored food not covered. Observed multiple 5 gallon containers of food not covered Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not labeled Warning