TEXAS DE BRAZIL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near dishwasher area.

Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in the kitchen area and on the second-floor staircase.

Basic - Light shield damaged/in disrepair. Observed broken light shield inside second walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at 2nd floor area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled atb2 nd floor area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at second floor area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Instructed staff to use the second floor dishwasher machine until the first floor machine in sanitizing correctly.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook some green cut boards with marks not longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sing at employees bathroom 2nd floor.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed two buckets at 0ppm according to manufacturer test kit, staff provided new buckets and retested accordingly to manufacturer specs.

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. - From follow-up inspection 2024-10-17: At time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. Time Extended - From follow-up inspection 2024-11-18: At time of callback inspection observed handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file. - From follow-up inspection 2024-10-17: At time of callback inspection Observed new cooking area in the second floor and an ice machine added without updating plans on file. As per Cindy at plan review no new documents has been submitted as of today. Time Extended - From follow-up inspection 2024-11-18: At time of callback inspection Observed new cooking area in the second floor and an ice machine added without updating plans on file , as of today no plans review on file. . Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to use three compartment sink. Observed dish machine at 0PPM Chlorine. Service call placed. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn salad (51F - Cold Holding); taboule (50F - Cold Holding); potato salad (54F - Cold Holding) at buffet table. As per operator, products were placed at 12PM. Operator removed products and placed in ice bins for rapid cooling. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior. Operator wiped down immediately. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks not secured near bar area on first floor.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door near back exit of restaurant.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior near dessert prep table soiled. Operator wiped down immediately. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed walk in cooler vents soiled. Operator wiped down immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt and lemon pepper at cook line with no label. Operator labeled immediately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near back prep table in kitchen. Operator removed immediately. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop at cinnamon container in back prep area. Operator removed immediately. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing near back hallway.

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair at the dish washing area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign by bar area hand wash sink. Operator placed hand wash sign. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizing solution. Operator discarded towels. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair Observed floor tiles in disrepair at ware washing area. Warning - From follow-up inspection 2023-06-22: Floor tiles missing and/or in disrepair Observed floor tiles in disrepair at ware washing area. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a trash can in prep area. Manager removed the can. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rack under heat lamp rusted.

Basic - Bowl or other container with no handle used to dispense food. Observed a no handle bowl used to dispense food in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. In prep area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front of mop sink area. Repeat Violation

Basic - Food stored on floor. Observed a bag of red onions stored on the floor next to walk in cooler. Manger moved the bag to storage stand. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler by prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sipping cloth not stored in sanitizer water in prep area. Manager removed it. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed a piece of wood not sealed used as a landing for cooked products and trays.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler 2. Employee stored them correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine on second floor. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar on first floor.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside Grill station. Employees put hair restraints. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink inside ware washing area.

Basic - Ice bucket/shovel stored on floor between uses. Observed inside kitchen. Employee removed it from floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside Bar on first floor. Employee stored scoop correctly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Manager corrected sanitizer to 50ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine on second floor

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls no inverted on storage rack in ware washing area

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles in disrepair at kitchen staircase Repeat Violation

Basic - Food stored on floor. Observed tub of olives stored on floor of kitchen. Manager raised off floor Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with written procedure form Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan missing date mark. Chef placed date mark Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook engaging in food preparation with no hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer and cooler with damaged handles

Basic - Floor area(s) covered with standing water. Observed in ware wash area. Employee mopped up Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked tile on stairway

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets

Basic - Stored food not covered. Observed flan cold holding in reach in cooler not covered Corrected On-Site