Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Sweetwater, Miami-Dade County

HAAGEN DAZS

11401 NW 12 ST #107, RAMBLAS 3, Sweetwater, FL 33172

FoodNon-Seating
Latest violations
2
1 High Priority
Jul 18, 2025
City
Sweetwater
County
Miami-Dade
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-15-5

Detail 23883958

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm at 3 compartment sink area, coached staff on proper sanitation procedures and cross contamination prevention ; staff prepared new bucket retest retest at 100ppm. Corrected On-Site

22-20-5

Detail 23883957

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Oct 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 23222773

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled under three compartment sink.

14-11-5

Detail 23222771

Basic - Equipment in poor repair. Observed beverage reach in cooler door handle in disrepair on counter.

10-01-5

Detail 23222774

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching rainbow sprinkles on counter. Operator stored spoon correctly. Corrected On-Site

02D-01-5

Detail 23222772

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter.

Oct 2, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 22633312

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email. Time Extended

11-26-1

Detail 22633315

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-09: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form by email. Time Extended

40-06-5

Detail 22633313

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belonging above preparation area. - From follow-up inspection 2024-02-09: At the time of the inspection observed employees phone above preparation area. Time Extended

23-03-4

Detail 22633314

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled. Observed cutting board with marks by the prep counter. - From follow-up inspection 2024-02-09: Observed cutting board with marks by the prep counter. Time Extended

Nov 3, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

50-17-3

Detail 22422542

High Priority - Operating with an expired Division of Hotels and Restaurants license.

11-27-4

Detail 22422538

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-26-1

Detail 22422540

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

40-06-5

Detail 22422536

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belonging above preparation area.

05-09-4

Detail 22422539

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the reach in cooler by hand sink.

23-03-4

Detail 22422541

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled. Observed cutting board with marks by the prep counter.

29-20-5

Detail 22422537

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Aug 8, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-07-5

Detail 21258351

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

05-08-4

Detail 21258348

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-14-5

Detail 21258349

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-09-4

Detail 21258350

Basic - Cutting board has cut marks and is no longer cleanable.

Aug 24, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-07-5

Detail 20455061

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email

16-37-1

Detail 20455062

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

51-13-4

Detail 20455060

Basic - No Heimlich maneuver/choking sign posted.