9561 HARDING AVE, Surfside, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal displayed on MFDV.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate expired for Carlos Castro as of 09/21/2025. Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not able of dispense soap. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with black mold-like substance. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled. Operator provided label. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler 7nits.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler standing unit: cooked beans (47F - Cold Holding) as per operator from yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler standing unit: cooked beans (47F - Cold Holding) as per operator from yesterday.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not yet received.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,standing unit: standing unit ; cooked shredded chicken ,as per operator from yesterday (54F - Cold Holding); cooked pork ,as per operator from yesterday. (52F - Cold Holding); chicharones, as per operator from yesterday (52F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,standing unit: standing unit ; cooked shredded chicken ,as per operator from yesterday (54F - Cold Holding); cooked pork ,as per operator from yesterday. (52F - Cold Holding); chicharones, as per operator from yesterday (52F - Cold Holding) Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Hugo M. As per operator working with the establishment for more than two months. Warning
Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the standing freezer raw beef patties stored above breads,ice. Corrected On-Site
Basic - No container installed for catching grease from hood drip tray.
Food-Licensing Inspection
Inspection Completed - No Further Action