CINE CITTA CAFFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near walk in cooler soiled with old food debris. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled with black mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue, red and yellow cutting boards on prep tables with deep cuts.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 86 F on prep table at cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above entrance of walk in cooler missing shield. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean container on shelf above prep table near walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing in ambient temperature on prep table near walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 packs of commercially processed reduced oxygen packaged fish not removed from original packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer near walk in cooler soiled with old food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of pasta at pasta station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent above kitchen soiled with dust debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of commercially processed reduced oxygen packaged fish not removed from original packaging. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled surface above ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above walk in cooler missing light shield. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at shelf near walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop pasta at cook line. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in prep area near walk in cooler. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of commercially processed reduced oxygen packaged fish not removed from original packaging before thawing. Employee removed fish from original packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep cuts in kitchen. Repeat Violation

Basic - Food stored on floor. Observed case of potatoes stored on floor in near walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area near walk in cooler missing light shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.

High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes stored in nonfood-grade bags in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with old food debris. Observed can opener soiled with old food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop pasta.

Basic - Ceiling tile missing. Observed 3 missing ceiling tiles above prep area near walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with black mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Faucet/handle missing at plumbing fixture. Observed broken faucet at 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 105 F. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dishwashing area. Employee provided paper towels. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing at prep area in front of walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris above cook line.

Basic - Food stored on floor. Observed case of potatoes stored on floor at prep area in front of walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Employee removed tongs from door handles. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at cook line in standing water of 84 F. Employee placed containers of water on flat top stove for heating. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Employee removed wet wiping cloth from under cutting board. Corrected On-Site Repeat Violation

Basic - Light not functioning. Observed light not functioning above salad station in front of reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food preparation sink has soil/old food residue. Old food debris inside prep sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza maker drinking from an open cup. He removed the from the preparation area. Corrected On-Site

Basic - Hole in or other damage to wall. Wall in disrepair by triple sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting on tops of the preparation table. Employee removed it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gadget soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above pink sauce. Employee rearranged properly during inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer in kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup not date marked. As per employee over 24 hours. Employee labeled during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container. Employee removed during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler in kitchen area. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen area. Warning

Basic - Ceiling tile missing. Observed on top of walk in cooler door entrance. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Observed Food stored on floor inside walk-in freezer. Employee rearranged properly during inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at the front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name in kitchen area. Employee labeled during inspection. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - Ceiling tile missing. Observed by walk in cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board used to cut bread. Operator discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in pasta reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed ice machine surface. Operator cleaned. Corrected On-Site

Basic - Stored food not covered. Observed tempura batter in reach in cooler, kitchen area. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink. Operator hanged. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date on 10/01/2021. Operator renew the license during inspection. Confirmation number 216017569. Corrected On-Site

Intermediate - No sign/No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area.

Basic - Ceiling tile missing. Observed on walk in cooler wall

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent by dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an cover in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.