THE GREEK PLACE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips when using chlorine as sanitizer. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not available. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table in front cooking line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at the kitchen entrance.

Basic - Stored food not covered. Observed salmon, falafel and meatballs in reach in freezer, back kitchen area. Operator covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area, in front cooking line. Operator moved to sanitizing bucket. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast over raw fish filets in reach in cooler drawers, kitchen area. Operator moved chicken to the bottom drawer. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed in kitchen area. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not available.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in preparation area ceiling. Repeat Violation

Basic - Food stored on floor. Observed oil container on preparation area floor. Operator moved to shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site