JADE SIGNATURE BEACH BAR AND GRILL

Basic - In-use tongs stored on stove door handle between uses. Chef removed. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for containers of food. Advised chef and he removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Observed cases of water stored on floor in down stairs prep area. Chef moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed reach cooler and freezer gaskets torn. Chef called maintenance to repair. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container on flour. Chef removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged mahi and branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Observed bag of rice being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on shelf next to seasonings. Chef removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour, brown sugar, white sugar and rice removed from their original container placed in plastic containers and not labeled.