16840 COLLINS AVE, Sunny Isles Beach, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed Handwash sink next to oven not accessible for employee use at all times due to garbage can being stored in front blocking access. Advised manager and he removed. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed from to operator. Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair due to ambient temperature of 50°F. No food stored in interior of cooler. Manager prepared ice baths for all foods placed in on top section to ensure that food was maintained at proper temperature. Manager submitted work order. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a pink Stanley cup on prep table next to coffee machine. Manager removed. Corrected On-Site
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Observed employee preparing food on a solid cutting board. Located on front line. Advised manager and she instructed employee to clean. Corrected On-Site
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-02-29: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Repeat Violation Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
Basic - Standing water in bottom of reach-in-cooler. Located under coffee machine and in prep table. Warning
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Observed AC vents and ceiling tiles soiled with accumulated dust. Manager called maintenance at time of inspection and created a work order. Corrective Action Taken Repeat Violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic - Floor soiled/has accumulation of debris. Located behind front counter and in walk in freezer. Manager instructed employee to clean. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout establishment. Manager instructed employee to clean. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in back prep area. Manager added. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on top of prep table located next to coffee maker. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were 75°F. Manager moved to reach in cooler. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Employee with no hair restraint while engaging in food preparation. Manager instructed employee to add. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic - Floor soiled/has accumulation of debris. Located throughout restaurant.