Feb 6, 2025
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-06: No probe thermometer provided to measure temperature of food products Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-02-06: Exterior door has a gap at the threshold that opens to the outside. Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning - From follow-up inspection 2025-02-06: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Time Extended
48-04-4
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - From follow-up inspection 2025-02-06: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Time Extended
Nov 25, 2024
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee does not have knowledge how to sanitize utensils. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 1, 2024. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bobba at 100°F inside the Warner at the front counter. As per employee bubba was placed at 12:00. Warning
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not have knowledge how to sanitize utensils. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside. Employee removed them. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Employee provided napkins. Also observed no paper towels inside the bathroom. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning
32-07-4
Basic - Bathroom facility not clean. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 100°F at the front counter. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed a milk powder inside a plastic container not labeled at the front counter. Warning
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.