NITROGELICIOUS-NITROGEN ICE CREAM

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher is not working and employees do not know ow to sanitize dishes at the 3 compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink by 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LuzVia Hernandez 01/23.Tania Rodriguez. 14 years old serving ice cream for over 2 months. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by 3 compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back. Repeat Violation Warning

Minor working in a hazardous/restricted area. For reporting purposes only. Observed 2 minors working at the restaurant at the time of the inspection. As per them one of them is 14 and the other is 16 years old. No adult was present.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. The manager called the technician. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (120 F - Reheating) at crockpot. As per person in charge for less than one hour. Person in charge turned up the heat to get 135°F. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice buildup in reach-in freezer located at front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (128°F - Hot Holding); cheese (107°F - Hot Holding) at preparation table. As per the manager for less than two hours. Manager turn on the cooker to reheating to 165°F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender cup inside of hand wash sink. Person in charge moved the blender cup to the three compartment sink.

Intermediate - No soap provided at handwash sink. Person in charge provided the soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse in the top the the mini gummy container. Manager moved the purse. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed floor with standing water between the reach in cooler and reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of milk powder not identified by common name.