PIZZA HUT

High Priority - Metal stem-type thermometer soiled. Observed on sausage container in reach in cooler next to oven, employee removed and proceeded to clean it. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed under reach in cooler next to oven.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under reach in cooler next to oven.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink next to dishwasher machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified next to dishwasher machine.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled green rack shelves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (45F - Cold Holding); sausage (44F - Cold Holding); ground beef (44F - Cold Holding) As per manager food was there approximately 1.5 hrs. Manager moved meats to walk in cooler and add ice to the bottom part of the table during inspection. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaning exterior during inspection. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cinnamon containers. Employee removed during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dough preparation table.

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon container not labeled with common name.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind chicken station.