NY ROMA PIZZA

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and raw shell eggs above cooked chicken, pasta and ham. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza at front counter with no time mark. As per operator, less than 2 hours. Operator wrote time down. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on lowboy above food in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM; Janelle. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written instructions on site. Inspector provided via email. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hilary and Joanna; more than 60 days working. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed at front counter. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed next to reach in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed at pizza oven. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email. Corrective Action Taken Repeat Violation Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed above triple sink. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket solution at 200+ ppm. Inspector had employee add more water; final reading at: 100 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection. Warning

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above dry herbs on food rack. Operator removed sanitizer. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthew and Joan's with no training; more than 60 days working. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of spray paint stored above hand sink next to ice machine. Operator removed during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles. Warning

Basic - Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Warning

Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dishes above triple sink. Warning