POWER PIZZA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at washing area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink. Operator provided the paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce without date mark. As per operator for more than 24 hrs inside reach in cooler across oven. Operator date marked during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles one containing degreaser and the other windex without label at front counter. Operator labeled during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside cheese with handle in contact with product at pizza station. Operator placed the handle upwards. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in interior soiled at pizza station. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted on shelves next to pizza oven. Operator inverted the plates. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bags at reach in cooler. Operator moved the bread to a container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid at the time of the inspection. Confirmation number 237600450. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over gran berries and cheese at reach in cooler. Operator relocated the raw chicken to the bottom part. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Water was added to get 300 ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator added water to get 300 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by garbage can. Garbage can was moved. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not properly date marked. As per operator was made three days ago. Operator labeled the product. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese and cooked chicken at reach in cooler. The Handles were removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted at shelf above reach in cooler. The single service containers were inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to the top of other bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-25: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended - From follow-up inspection 2023-12-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2023-12-13: Observed employee Abraham Neyra and Jose Ortiz with more than 10 years working with the restaurant no proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2023-12-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-25: Current Hotel and Restaurant license not displayed. Repeat Violation Warning Time Extended - From follow-up inspection 2023-12-13: Observed license expired since October 1, 2023. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning - From follow-up inspection 2023-09-25: Observed salt/sugar/flour containers not identified by common names. Repeat Violation Warning Time Extended - From follow-up inspection 2023-12-13: Observed salt/sugar/flour containers not identified by common names. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license while the inspection was being made. Confirmation # 226038012 Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the dishwashing and mop sink area hand wash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar and sal containers cups without handle used as scoop

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling of the triple sink area with a big long hole. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door located by the dry storage area with a gap at the threshold Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the head of the mixer soiled. Observed the bathroom door soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior and shelves of the pizza reach in cooler soiled. Operator cleaned the interior and shelves of the pizza reach in cooler. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not inverted over the salad reach in cooler Repeat Violation

Basic - Stored food not covered. Observed the tomato sauce containers in the reach in cooler not covered. Operator covered the sauce Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed no name label on the sugar and semolina containers. Operator added the names Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator the pizza was just made. Operator added the time mark

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container inside the dishwashing area hand wash sink. Plastic was removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling of the dishwashing area in disrepair. It has a long hole.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled under the working table and pizza oven

Basic - Food not stored at least 6 inches off of the floor. Observed containers of protein stored on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed mo hand wash sign or soap at the dishwashing area hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the big mixer head soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected stored over the salad reach in cooler Observed round aluminum containers not inverted by the pizza boxes

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with food

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink inaccessible. Its blocked by a garbage can

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and dishwashing area hand wash sinks Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed in the parmesan container a small plastic cup without handle used as scoop. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the pizza oven soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the sauce reach in cooler soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of the salad reach in cooler aluminum trays not inverted Observed by the packing area aluminum bowls not inverted Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza being sold by the slide. The pizza has no time mark. Per operator the pizza does not last more than one hour.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in both hand wash sinks.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle used as scoop in the parmesan cheese container at the salad reach in cooler. Observed in the salt container a foam glass without handle used as scoop Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with oil stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the pizza mixer head soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed near the pizza oven round aluminum trays not inverted . Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed the ceiling lamps of the pizza oven area soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.