SAKURA

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to store a aluminum pan.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile over the stove in disrepair

Basic - Cutting board has cut marks and is no longer cleanable. Observed the front counter cutting board grooved.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelfs rusted at the kitchen reach in cooler

High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Observed quaternary sanitizing solution at 150 ppm. Operator corrected the sanitizing bucket solution to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi rice with an acidity of 4.4 ph. Operator will start using time as a health control . Operator managed to fix the Ph meter and the rice ph came out as 3.9 Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile over the grill in disrepair. Operator bought the ceiling tile but has not been able to replace it. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the selves of the reach in cooler are rusted in the kitchen reach in cooler Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fryer and the stove with grease builup

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the kitchen reach in cooler with rust Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the double glass door reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed the sanitizing bucket chlorine sanitizing solution concentration at 25 ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler with sliding glass doors. alfalfa sprouts (49°F - Cold Holding); eel (49°F - Cold Holding) Operator moved these two items to another walk in cooler with lower temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash blocked by an aluminum cart with the sushi rice. Observed hand wash sink of the dishwashing area obstructed by small ladder and a garbage can Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at the front counter area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves of the kitchen reach in cooler rusted.