16165 BISCAYNE BLVD, North Miami, FL 33160
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink storing utensils. Employee removed during inspection. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed various plastic containers stored in hand washing sink. Located in ware wash area.
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink by dumping excess ice inside.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink. Warning - From follow-up inspection 2025-02-17: Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site Warning - From follow-up inspection 2025-02-17: Time Extended
Intermediate - - From initial inspection : Intermediate - Observed prep sink being used for warewashing. Warning - From follow-up inspection 2025-02-17: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20. Warning - From follow-up inspection 2025-02-17: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-02-17: Time Extended
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water. Corrected On-Site Warning - From follow-up inspection 2025-02-17: Time Extended
Complaint Full
Warning Issued
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink. Warning
Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site Warning
Intermediate - Observed prep sink being used for warewashing. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20. Warning
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action