THE SQUEEZE JUICE BAR

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Observed cases of takeout containers stored on floor in hallway. Manager moved to shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Clean plastic containers, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and utensils stored in hand washing sink. Chef removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to stove.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to grill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site Repeat Violation

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of oil being stored on floor under prep table in kitchen area. Also observed water and carrots stored on floor in dry storage area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Repeat Violation

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of lentils.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room.

Basic - Wall soiled with accumulated grease, and food debris. Located throughout kitchen area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 74°F. Eggs were located on prep table next to stove.

Intermediate - No soap provided at handwash sink. Manager added.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs were at ambient temperature of 78°F and located on prep table. Chef removed and placed in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of chopped peppers being stored on top of hand washing sink. Chef removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor area(s) covered with standing water. Located in food storage area. Chef mopped up. Corrected On-Site

Basic - Food stored on floor. Observed various cases of food being stored on floor throughout kitchen area.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in food storage area.

Basic - Single-service articles improperly stored. Observed case of plastic cups and tops being stored on floor in dining room.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. Located in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.

Basic - Single-service articles improperly stored. Observed case of plastic utensils being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Manager added. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in dry storage area.