TAIWAN ICE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge customers for items then proceeded to put on gloves to prepare customers order. Employee washed hands and put on new gloves Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water Warning

High Priority - Toxic substance/chemical improperly stored. Observed butane fuel stored on counter next to food equipment. Operator separated butane. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm), operator added more water to solution Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in ware wash area blocked by boxes and other equipment Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed observed water at handwash in bathroom area with no hot water Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn at front counter Warning

Basic - Food stored on floor. Observed tapioca pearls on floor in ware washing area Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching creamer powder Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at room temperature Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in freezer at front counter. Warning

Basic - Old labels stuck to food containers after cleaning. Observed clean containers above three compartment sink with old labels Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back preparation area and ware wash area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Observed floor drain under prep sink soiled.

Basic - Food not stored at least 6 inches off of the floor. Observed various cases of food being stored on floor behind front counter and in dining room area.

Basic - Single-service articles improperly stored. Observed cases of takeout lids being stored on floor in dining room area.