May 17, 2022
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed a crate of 24pk raw eggs over strawberries/ uncut lettuce / uncut tomato in the reach in cooler. Operator readjusted the product Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on handwash sink. Operator removed. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap or paper towel at handwash sink Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.