STYX SPORTS BAR

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on shelf near walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef burger patties stored over unwashed tomatoes inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (53F - Cold Holding); sliced cheese (53F - Cold Holding) at reach in cooler in pizza area. As per operator for 1 hour. Operator moved products to walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed container of Comet cleaner stored on shelf with bottled drinks at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with obstructed pathway.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices with no written procedures. Provided operator with form via email. Operator printed and filled out form. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

Basic - Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Plumbing system in disrepair. Observed hand sink pipe in disrepair in kitchen area. Operator fixed hand sink during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in coolers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Across from cook line.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at front counter draining very slow.

Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (51F - Cooling) from the night before in the reach in cooler, as per operator. Stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pork (51F - Cooling) from the night before in the reach in cooler, as per operator. Stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boiled potatoes marked at 7/27. Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (59F - Cold Holding); mahi (50F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (59F - Cold Holding); mahi (50F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade and equipment with rust. Observed food storage shelves soiled by fryers. Observed soda nozzles in the bar soiled.

Basic - Cutting board has cut marks and is no longer cleanable. In the pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in the reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. In the bar and pizza station.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed detergent container non food grade with picklz stored inside. Operator removed from container and stored properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored next to the fryers for less than 1 hour, as per operator. Placed items in the walk in cooler. Observed shredded cheese (48F - Cold Holding); raw shell eggs (49F - Cold Holding) stored in the reach in cooler for the past 2 days. Stop sale.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on top of table with no time marking. Stop sale

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken and chicken in sauce cooked 2 days ago.

Basic - Food stored on floor. Observed picklz stored on the floor in the walk in cooler. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in the kitchen reach in cooler soiled. Repeat Violation

Basic - Observed ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler. At the bar. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey over pork in the walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve next to fryers soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar. Operator placed a roll. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At the bar. Operator placed new bottle. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper next to cut lemons and limes. Operator moved cut fruit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by the prep table.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the bar soiled.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacqueline with an expired certificate on 2/15/24. - From follow-up inspection 2024-05-01: Observed Jacqueline with an expired certificate on 2/15/24. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-05-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. Repeat Violation - From follow-up inspection 2024-05-01: Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Observed walk-in freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-05-01: Observed walk-in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. Time Extended - From follow-up inspection 2024-03-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Repeat Violation - From follow-up inspection 2024-02-21: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Time Extended - From follow-up inspection 2024-03-01: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. Time Extended

Basic - - From initial inspection : Basic - Observed reach in cooler and walk in cooler shelves heavily soiled. - From follow-up inspection 2024-02-21: Observed reach in cooler and walk in cooler shelves heavily soiled. Time Extended - From follow-up inspection 2024-03-01: Reach in cooler and walk in cooler shelves are soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-14: At time of call back inspection observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelf has rust. Located at front table Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed preparation table shelf has rust. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed cutting board has cut marks. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed ice build up in the freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-09-14: At time of call back inspection observed reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with lettuce in the reach in cooler. Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed non food grade bags in direct contact with cabbage, and employee lunch. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelf has rust. Located at front table. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed preparation table shelf has rust. Located at front table Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed cutting board has cut marks and is no longer cleanable Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed employee with no beard guard while engaging with chicken prep. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed ice build up in the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed oven/microwave has accumulation of black substance/grease/food debris Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan, inside deep fryer compartment doors, exterior of grill, stove, and pizza oven has accumulation of grease and dust. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed table fan, inside deep fryer compartment doors, exterior of grill, stove, and pizza oven has accumulation of grease and dust. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of call back inspection observed reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over bread in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburger in the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal Stanley. . Warning

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cup container with no handle used to dispense garlic in the reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee container of food is on preparation table at the front counter.

Basic - Employee personal purse, deodorant, and sweater is stored in on preparation area, while preparing ketchup.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease inside the deep fryers compartment doors, exterior of stove, walk in cooler/freezer, and deep fryers has accumulation of grease.

Basic - Outer openings not protected during operation. Observed back door is open with no protection.

Basic - Reach-in cooler interior/shelves have accumulation of soil and old food residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored raw chicken, and stew chicken in the reach in cooler not covered in the reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through the the front counter and the kitchen areas.