SMOKI

High Priority - Container of medicine improperly stored. Observed bottles of medicine stored above preparation table and inside reach in cooler. Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing dishes and then donned gloves, no hand wash. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes at 3 compartment sink and then touched clean container no hand wash. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 8lbs of thawed raw salmon inside reduced oxygen packaging. Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers at 3 compartment sink, no sanitizer step. Coached employee. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 12-31-2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut onion and condiments at reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8lbs of thawed raw salmon inside reduced oxygen packaging. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment smokes raw salmon and tuna onsite. Repeat Violation Admin Complaint

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary ammonium kit available and establishment utilizes chlorine for sanitizer. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner, David Dalacio employed more than 30 days, no manager certificate. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw salmon and tuna. Items not identified as raw and linked to consumer advisory on online menu. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw fish and product remains inside ROP for more than 48 hours. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of glass cleaner not labeled. Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Observed above storage shelf. Warning

Basic - Dead roaches on premises. Observed dead roach stuck to wall next to hand sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food and supplements stored inside reach in cooler not identified. Repeat Violation Admin Complaint

Basic - Hole in or other damage to wall. Warning

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 door reach in cooler heavily soiled with old food debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Storage area not maintained clean and organized. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with old food debris throughout establishment. Warning

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. Repeat Violation - From follow-up inspection 2025-10-22: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Repeat Violation - From follow-up inspection 2025-10-22: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed DALACIO, DALESSIO with no manager certification. Repeat Violation - From follow-up inspection 2025-10-22: Observed DALACIO, DALESSIO with no manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with accumulated grease. Repeat Violation - From follow-up inspection 2025-10-22: Observed storage containers in the kitchen with accumulated grease. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. Repeat Violation - From follow-up inspection 2025-10-22: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. - From follow-up inspection 2025-10-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-10-22: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. - From follow-up inspection 2025-10-22: Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-10-22: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. Repeat Violation - From follow-up inspection 2025-10-22: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-22: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized Repeat Violation - From follow-up inspection 2025-10-22: Storage area not maintained clean and organized. Observed kitchen area not organized Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2025-10-22: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed multiple medicine bottles on top of the prep table shelves mixed with establishment work products. Warning - From follow-up inspection 2025-09-30: Observed multiple medicine bottles on top of the prep table shelves mixed with establishment work products. Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled smoked salmon without washing hands first, not engaged in food preparation before handling the smoked salmon. Warning - From follow-up inspection 2025-09-30: Operator handled smoked salmon without washing hands first, not engaged in food preparation before handling the smoked salmon. Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched smoked salmon with bare hands. Warning - From follow-up inspection 2025-09-30: Operator touched smoked salmon with bare hands. Time Extended

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw defrosted salmon and raw defrosted tuna vacuum package. Warning - From follow-up inspection 2025-09-30: Observed raw defrosted salmon and raw defrosted tuna vacuum package. Admin Complaint

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of fresh salmon that is pellet feed and no proof of tuna and corvina. Warning - From follow-up inspection 2025-09-30: Observed no parasites destruction letter for the corvina. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon and tuna vacuum packaged fresh and held refrigerated. Observed cream cheese vacuum packaged on site. Observed salmon jerky prepared on site without an approved process waiver. Warning - From follow-up inspection 2025-09-30: Observed salmon and tuna vacuum packaged fresh and held refrigerated. Observed cream cheese vacuum packaged on site. Observed salmon jerky prepared on site without an approved process waiver. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink with no vacuum breaker. Warning - From follow-up inspection 2025-09-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink with no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon, tuna that has been vacuum packaged fresh and stored fresh, observed vacuum packaged cream cheese. See stop sale. Warning - From follow-up inspection 2025-09-30: Observed salmon, tuna that has been vacuum packaged fresh and stored fresh, observed vacuum packaged cream cheese. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed salmon jerky prepared on site, no approved process waiver. See stop sale. Warning - From follow-up inspection 2025-09-30: Observed salmon jerky prepared on site, no approved process waiver. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Repeat Violation Warning - From follow-up inspection 2025-09-30: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed working shelves with old food debris. Observed interior of smoker with old food debris. Observed metal container with salt and pepper with accumulated rust. Observed all food containers soiled with old food debris. Observed knives magnet soiled. Warning - From follow-up inspection 2025-09-30: Observed working shelves with old food debris. Observed interior of smoker with old food debris. Observed metal container with salt and pepper with accumulated rust. Observed all food containers soiled with old food debris. Observed knives magnet soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning - From follow-up inspection 2025-09-30: Observed DALACIO, DALESSIO with no manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed online menus with no consumer advisory on raw salmon and raw tuna. Warning - From follow-up inspection 2025-09-30: Observed online menus with no consumer advisory on raw salmon and raw tuna. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt tumbler rusted Warning - From follow-up inspection 2025-09-30: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt tumbler rusted Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed multiple shelves with surface rust. Warning - From follow-up inspection 2025-09-30: Non-pitting surface rust on food-contact equipment. Observed multiple shelves with surface rust. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-09-30: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. Warning - From follow-up inspection 2025-09-30: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. Repeat Violation Warning - From follow-up inspection 2025-09-30: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with no names. Warning - From follow-up inspection 2025-09-30: Observed multiple spray bottles with no names. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over smoker Warning - From follow-up inspection 2025-09-30: Ceiling tile missing. Over smoker Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen. Warning - From follow-up inspection 2025-09-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pans Warning - From follow-up inspection 2025-09-30: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, pans Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs, humus in RIC. Warning - From follow-up inspection 2025-09-30: Employee personal food not properly identified and segregated from food to be served to the public. Eggs, humus in RIC. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Books (no food related) on prep table upper shelves Warning - From follow-up inspection 2025-09-30: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Books (no food related) on prep table upper shelves Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rolling doors (garage type) do not seal. Warning - From follow-up inspection 2025-09-30: Exterior door has a gap at the threshold that opens to the outside. Rolling doors (garage type) do not seal. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of sugar stored on the floor by the entrance. Warning - From follow-up inspection 2025-09-30: Observed bag of sugar stored on the floor by the entrance. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole under the handwashing sink. Warning - From follow-up inspection 2025-09-30: Hole in or other damage to wall. Observed hole under the handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave and smoker. Warning - From follow-up inspection 2025-09-30: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave and smoker. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. Warning - From follow-up inspection 2025-09-30: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-30: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go plastic containers Warning - From follow-up inspection 2025-09-30: Single-service articles not stored inverted or protected from contamination. To go plastic containers Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled wiping cloths on prep tables Warning - From follow-up inspection 2025-09-30: Soiled dry wiping cloth in use. Soiled wiping cloths on prep tables Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-09-30: Standing water in bottom of reach-in-cooler. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning - From follow-up inspection 2025-09-30: Observed kitchen area not organized. Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers, other tools stored above and next to prep areas, single service articles Warning - From follow-up inspection 2025-09-30: Screwdrivers, other tools stored above and next to prep areas, single service articles Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lights in the back office area. Warning - From follow-up inspection 2025-09-30: Observed no lights in the back office area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning - From follow-up inspection 2025-09-30: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-09-30: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, sauces not labeled. Warning - From follow-up inspection 2025-09-30: Working containers of food removed from original container not identified by common name. Salt, sugar, sauces not labeled. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the establishment. Warning - From follow-up inspection 2025-09-30: Worn, torn and/or soiled floors/carpeting. Throughout the establishment. Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage rack beside 3C sink - From follow-up inspection 2025-09-30: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage rack beside 3C sink Time Extended

High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2025-08-04: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. - From follow-up inspection 2025-08-04: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with accumulated grease . - From follow-up inspection 2025-08-04: Observed storage containers in the kitchen with accumulated grease . Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. - From follow-up inspection 2025-08-04: Observed DALACIO, DALESSIO with no manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2025-08-04: Observed operator smoking/ drying salmon and tuna with no HACCP OR special process wavier. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. - From follow-up inspection 2025-08-04: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. - From follow-up inspection 2025-08-04: Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-08-04: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. - From follow-up inspection 2025-08-04: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-04: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. - From follow-up inspection 2025-08-04: Storage area not maintained clean and organized. Observed kitchen area not organized. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. - From follow-up inspection 2025-08-04: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Time Extended

High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Warning

Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwaves interior with accumulation of grease. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Warning

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Warning

Basic - Hole in or other damage to wall. Observed hole in the wall in the bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Warning

Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Warning

High Priority - - From initial inspection : High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Warning - From follow-up inspection 2024-06-28: Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Warning - From follow-up inspection 2024-06-28: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning - From follow-up inspection 2024-06-28: Observed DALACIO, DALESSIO with no manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-06-28: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed oven and microwave door handles soiled. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Warning - From follow-up inspection 2024-06-28: Floors not constructed to be easily cleanable. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall in the bathroom. Warning - From follow-up inspection 2024-06-28: Observed hole in the wall in the bathroom. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior with accumulation of grease. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed microwaves interior with accumulation of grease. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed shelves under preparation tables with accumulated rust and grease. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning - From follow-up inspection 2024-06-28: Storage area not maintained clean and organized. Observed kitchen area not organized. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed walls soiled throughout the kitchen. Time Extended

High Priority - Nonfood-grade bags used in direct contact with packaged salmon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. All shelves under preparation tables has rust.

Basic - Bowl or other container with no handle used to dispense sugar.

Basic - Buildup of food debris/soil residue on all equipment door handles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Also, observed all ninja mixers, max vac pro machine, has accumulation of dust, and grease. Repeat Violation

Basic - Kitchen floor, under all reach in coolers/freezers, and under all cooking equipments soiled/has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill, shelves under preparation tables, all reach in coolers, and freezers are soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen is soiled with dust and grease. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove has accumulation of grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wood food-contact surface not properly sealed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating without a current Division of Hotels and Restaurant license. License is expired. Operator was encouraged to pay DBPR Business License.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.