LE VIDA MIAMI

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning

High Priority - Non-food grade paper/paper towel used as liner for container of cut fruit. Warning

High Priority - Observed Employee fail to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Observed hand washing sink behind front counter used for ware washing and not sanitizing. Advised manager that sink must only be used for hand washing and all dishes must be washed rinsed and sanitized in approved 3 compartment sink. Warning

High Priority - Observed raw Shell eggs stored on prep table at ambient temperature. Warning

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Located in ware wash area. Warning

Intermediate - Observed Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside and cleaning products stored inside hand washing sink in ware wash area. Warning

Intermediate - Observed hand washing sink behind front counter used for ware washing and dumping. Advised manager that sink must only be used for hand washing. Warning

Intermediate - Observed spray nozzle installed at hand sink behind front counter. Advised manager that spray nozzle must be removed and that sink can not be used for purposes other than handwashing. Warning

Basic - Cardboard used to line food-contact shelves in reach in cooler. Chef removed. Corrected On-Site Warning

Basic - Employee personal bags stored in or above a food in kitchen area. Manager removed.Corrected On-Site Corrected On-Site Warning

Basic - Employee vape stored on prep table in kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Observed back door left open during operation with no barrier to protect from vermin and/or environmental cross contamination. Warning

Basic - Observed case of take out cups being stored on floo in dry storage area. Warning